Domino S Pizza Hoyerswerda

Friedrichsstraße 12, 02977 Hoyerswerda, Hoyerswerda Wojerecy, Germany

🛍 Käse, Pizza, Pasta, Italienisch

4.1 💬 484 Avis

Téléphone: +493571476410,+493571406070

Adresse: Friedrichsstraße 12, 02977 Hoyerswerda, Hoyerswerda Wojerecy, Germany

Ville: Hoyerswerda Wojerecy

Plats: 35

Avis: 484

Site Web: https://www.dominos.de/filiale/de-hoyerswerda-34135?utm_source=Google&utm_medium=local&utm_campaign=yext&utm_content=34135

"The ambience modern but cool, does not invite you to stay. To wait for his order very well. Personnel was partly friendly partly muffy. The food, well, hello pizza was better. I'm not going to order or eat pizza anymore."

Andy Andy

Dominos stop! Warm it is always and quality constant

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Avis

Hussein
Hussein

Cute, Friendly Staff: Pizza always from the finest and tastes just Wow


DerAusm
DerAusm

It's always nice to be there. It tastes very good just the prices could be lower.


Vivi
Vivi

It was very delicious! Unfortunately, my pizza was not properly cut through again.


Ramona
Ramona

Always delicious and a friendly team! There you also get something to eat just before the shop is closed.


Danish
Danish

Who says you can't buy any luck with money has never spent his money on pizza." Previously eaten the best here


B
B

Very delicious. And the best is to have a pizza half and half. Especially for people like me who can't decide just a pity that the delivery radius is so low.


Giovanni
Giovanni

So you have to make criticism and today it's time for it. You have to keep today's cook. A pizza that corresponds almost 1zu1 to the product image and tastefully a highlight.


Simone
Simone

The pizza is delicious, nice staff, quick service. In the shop, I don't want to eat personally, looks very karg. A plant, little decoration and what the window would be good. How to sit on the present


Malermeister
Malermeister

The ambience modern but cool, does not invite you to stay. To wait for his order very well. Personnel was partly friendly partly muffy. The food, well, hello pizza was better. I'm not going to order or eat pizza anymore.

Catégories

  • Käse Une sélection soignée de fromages artisanaux du monde entier, offrant des saveurs et des textures variées qui ravissent le palais. Parfait pour partager ou savourer individuellement avec les accompagnements idéaux.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Italienisch Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

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"Right. I can't. In a nest like Hoyerswerda to present this kitchen and then become even better. I slowly feel like the caller in the desert, but bears have already played the leading role here. And at last bears have been heard, the testers of the Gault Millau have entered the deepest East German province and have become fierce. It's time. Whoever knows me about RK knows that the Westphalenhof has long been one of my favorites. Okay, I've always found the ambience of peat noise, but with every glass of the wines selected by Oli it's getting more beautiful. Even today. For the third Advent you can enjoy something good. With nice people at the table, the day is even more beautiful. In the meantime, it is a bit more difficult to get a table, because according to various articles about the entry in one of the Bibles of the gastro scene, curiosity grows in newcomers. Be the excellent team. The map became even more refined, but the basic approach remains honest and groundy. And the classics can be found again. For the individual, the quality of the choice becomes a basic decision, because now there is also an excellent vegetarian menu. But no matter, because you can easily and easily combine the different courses. And whoever is smart lets the plates circle. So we started with an excellent tuna fillet with sesame, glass noodle salad, soy and chili 9,00€ and a raviolo filled with ragout from the US Prime Beef, onion melt and spice yogurt 7,50€. It was just a dream. The tuna shredded on the tongue, along with the mild glass noodle salad, on the tongue fiery through the chili, in return then the strong ragout with a fantastic sauce, crowned by the olive wine accompaniment. A stand by measure. Just as then the main dishes, as if there were the two kinds of deer pink fried back, tasty keule, carrot, red wine treasures, rose cabbage and stone fungus poleenta a 25,00€ against keule from the outdoor goose with green and red cabbage and semmelknödel 21,00€ . Every bite of enjoyment, the meat melting on the palate, supplemented by the very well-converted ingredients and supplements, I almost did not want to give my plate to the cost. But I stopped the deal. And so I still tasted the really successful Semmelknödel tip of the house, as well as the stone mushroom polenta and the variant of the cabbage. I love these grounded earthy tastes. You already know. I or we sacrificed ourselves for a dessert. Everything else would be a mistake. So we had the Tannenhonig Cream Mandarine, Amarettini, Sauerkirschen, mulled wine sorbet 7,50€ and the variety of pineapples taste....... A wonderful menu, warm hosts, beautiful common hours.... Life is so wonderful and I hope for more enjoyable moments here and perhaps a new GG critic in the Westphalenhof."