"place of reference in the region. All the dishes, proud. with juicy seafood, of tasty filling, for itself a reason to come to the restaurant rios. the mussels, big, with a soft bean. the milkal lamb pallet, with crunchy skin, flesh at its point, the bone leaves alone, the fries of vice. a very rich, quality-cooked, sausage with a sauce for which there is not enough bread on the table. desserts, homemade ice cream (we had to repeat how good it was) and a thousand leaves of country cheese (in cream, with shiny) light, a delight. the bread of two types, and water with magma cabreiroa gas, make the difference. the place is beautiful, in white and woods, with the view to the harbour presiding, very nice. the right service. from my favorite local mugars."