Desi Dhaba Gusto Orientale

Via Cristoforo Colombo, 102/a, PIACENZA, Italy, PIACENZA

🛍 Carne, Indiano, Dessert, Porta Via

4.8 💬 208 Avis

Téléphone: +393205770591

Adresse: Via Cristoforo Colombo, 102/a, Piacenza, Italy, PIACENZA

Ville: PIACENZA

Plats: 9

Avis: 208

"The spicy chicken samosa appetizer was very good. Tasty, tender, almost frayed chicken and spices with a well-pronounced, characterizing flavour. We moved on to the second courses: Seekh kebab biryani, basmati rice with beef curry, good, but the rice seemed a little bland, probably because it had to be accompanied with a sauce. Then we ate the chicken tikka msala: diced chicken pieces in a tomato and chilli sauce, aromatic spices, accompanied with white basmati rice. The chicken was very tender and the sauce blended really well with the meat. Combined with rice, the dish was even more delicious, truly recommended. We accompanied everything with a yogurt drink called lassi, with a mango flavour, truly superb, I appreciated it very much. For a dinner consisting of a starter divided into two, two meat dishes and two mango lassi we spent €22 each. Even though we had arrived early, on an evening with only two tables to serve, we waited a little too long for the samosa appetizer (about half an hour). As for the food we were really satisfied considering the prices. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 5"

Sonia Sonia

Food: 5 Service: 4 Atmosphere: 4

Adresse

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Avis

jessica
jessica

Food: 5 Service: 3 Atmosphere: 4


Jinder
Jinder

Meal type: Dinner Price per person: €20–30


Francesco
Francesco

Great food and service! Advised. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Mix Tandoori, Gamberi Biryiani, Vegeterian Biryani Riso Con Verdure, Desi Dabha Byriani, Laziza Kheer Dolce


Deborah
Deborah

The waiter was super nice and also recommended us. The food is super good! There were two of us vegans, one vegetarian and three omnivores. We have to go back! Dietary restrictions: Vegan Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5


apoorva
apoorva

Great taste and hygienic place. Tried some vegetarian dishes and loved the taste. Very friendly staff, providing great service. Recommend the restaurant to all Desi food lovers in Piacenza. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5


Lorenzo
Lorenzo

Definitely the best Indian restaurant in the province of Piacenza! Perfectly cooked food with very balanced flavours, very kind and helpful staff, the dishes are served without rushing, leaving time to taste the wonderful delicacies. Food: 5 Service: 4 Atmosphere: 3


Satyasom
Satyasom

Great food! Great vibe! Very kind and helpful staff! The cook is very talented with great taste to Indian food! I recommend this place of you like Indian food. I liked the palak paneer and butter chicken! Great location for university students! Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5


GameItalia1998
GameItalia1998

Highly recommended place to try a culinary experience different from the Italian one. Me and three friends with 30 euros each had 4 second courses, 7/8 appetizers, 4 different breads, two desserts and drinks included. The food was really good, the place was quiet and very clean, the owner was friendly and the service was excellent. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


Davide
Davide

The spicy chicken samosa appetizer was very good. Tasty, tender, almost frayed chicken and spices with a well-pronounced, characterizing flavour. We moved on to the second courses: Seekh kebab biryani, basmati rice with beef curry, good, but the rice seemed a little bland, probably because it had to be accompanied with a sauce. Then we ate the chicken tikka msala: diced chicken pieces in a tomato and chilli sauce, aromatic spices, accompanied with white basmati rice. The chicken was very tender and the sauce blended really well with the meat. Combined with rice, the dish was even more delicious, truly recommended. We accompanied everything with a yogurt drink called lassi, with a mango flavo...

Catégories

  • Carne Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Indiano Découvrez les saveurs vibrantes de l'Inde avec nos plats authentiques élaborés à partir d'épices aromatiques, d'ingrédients frais et de recettes traditionnelles, offrant une riche tapisserie de goût à chaque bouchée appétissante.
  • Dessert Régalez-vous avec notre sélection de desserts indulgents, allant des créations chocolatées luxuriantes aux délicieuses friandises infusées de fruits, chacune conçue pour terminer votre repas sur une note sucrée et laisser vos papilles gustatives en redemander.
  • Porta Via Savourez vos plats préférés sur le pouce avec notre menu à emporter varié, proposant des mets délicieux et fraîchement préparés, parfaits pour un style de vie actif. Savourez les saveurs où et quand vous le souhaitez!

Commodités

  • Consegna
  • Accessibile Alle Sedie A Rotelle

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"We booked a table for 8 to celebrate new year 's. Luckily for our wallets it was only 3 men and 5 girls, otherwise we would have kept on picking more and more bottles out of the plenteous wine list (that was by the way a selection). My wine of choice was an unreal pinot nero, that I 'm so looking forward to drinking again very soon. Let 's get back to the food: amuse bouche was a very nice oyster made with a salad leaf, bread crostino and a quenelle of codfish and potatoes. I would say it was a little fishy, considering that i had only meat after, but it was delicious. My choice of starter was a very abundant portion of foie gras with dried fruits and pan brioche. I would say that the truffle shaved on one of the slices of the bread was a little too much for the palate, a lot of wonderful tastes sometimes can diminish the whole flavor, but considering this as an osteria, that 'll do. My main course was something I 'd call a culinary masterpiece: saffron pistils risotto with veal sweetbreads and shaved truffle: an explosion of extremely well balanced tastes that will hardly leave my food memories! I dont think i have ever had a better risotto. To close my new year 's meal, a chocolate variation that i regret not taking only for myself, as I decided to share it. 2 side notes i must give as a skilled professional in f&b: the wine opening and taste is a ritual that must not be skipped or forgotten, so to say wine is ok to me ain 't enough. The table setting was simple and beautiful, the room was a little empty, perhaps some more decoration would be nice. I 'll be a returning and devoted customer, starting from the opening day of the enoteca. Can 't wait to share a bottle with my wife next spring! Thank you!"