Téléphone: (+39)0931834511
Adresse: Piazza Vittorio Veneto N 29, AVOLA, Italy
Ville: AVOLA
Menu Plats: 6
Avis: 2763
"The place is picturesque, mixing popular Sicilian style and modernity, between the external courtyard and the internal furnishings with LEDs. The welcome entrée, if I'm not mistaken, was a sheet of fried rice with pea and anchovy cream, a little salted caramel to prepare the palate for what was to follow. The starter was a couscous based on fish broth with vegetables and seafood, tasty and balanced. Let's move on to the main dishes: busiate with tuna bottarga, prawns, dried tomatoes on pea cream and spaghetti with oyster cream, Avola almond milk, chilli pepper and lemon. The first was perfectly balanced by the flavor of the dried tomato and bottarga and by the sweetness of the pea base; the second was pure poetry. The oysters were one with the almond milk, creating an enveloping and delicate cream, made sparkling by the touch of lemon and slightly spiced by the chilli pepper. Bordering on the ineffable, it is an unforgettable dish that must be tried. We close the dinner with a dessert recommended by the owner, given that the pastry chef spent 6 months in France to study pastry making, and it shows. It was a sort of cheesecake with jam and fig and a crumble with vanilla ice cream: one of the best desserts I've ever tried. The owner is a very professional and nice young guy, willing to satisfy customer requests. The atmosphere created was intimate and convivial and certainly, if we were to return to Avola, Déjà Vu Bar Restaurant will be a guaranteed stop."
Menu complet - 6 options
Tous les prix sont des estimations sur Menu.
Dessert
Salades
Riz Frit
Pâtes
User
great service, great food. good wine and delicious desserts.
Adresse
Avis
User
excellent! very clean local, very kind staff and luxury eat. I'll be back soon.
Gianni
Food well cooked with raw materials hardly so fresh and authentic. I was very happy! !
Aleksandr
Delicious, tested Angus, Salmon, crem brulé and coffee all was really good. Stuff also was friendly and professional. Voir le carte
User
Fish menus, hamburgers and frilled steaks, the embarrassment of choice. all high level with a wine card as few in the area.
Lisa
All in all it was okay, so the taste was very good, but you have to look at the whole thing in terms of the price-performance ratio. And the evening there was really overpriced, the portions were simply too small. I wouldn't come again.
sslsero
Not a simple dinner but an experience that involves all tastes: the perfumes, the presentation of dishes, the tastes of tradition but revisited in a modern key, in short a true excellence. From meat to fish to finish with super exceptional desserts. Recommended Voir le carte
corschir
Very cozy and beautiful place in what is known by the locals like Piazza Tre Leoni, the most beautiful square in the Hexagon. We took two raw mixed appetizers and baked cod at low temperature) really good. Then linguine with curls and tuna with peppers in the irons. All superlative. He accompanied the whole of a bottle of white Salina from Caravaggio's house. All right.
User
really an excellent restaurant, found by chance as the bakery was closed and we thought to totally change the type of lunch. located in the center, apparently a bar, which surprised us. Started by an appetizer that made us raise expectations, we were afraid that the palate had gotten used too well, and yet besides with the appetizer, with the first we were speechless. .it was really superlative..eh was not an easy first, being linguine to the curls, that in my life only 2 times, this included, were really quality.. the sea at the table. excellent service.
Carlo
The place is picturesque, mixing popular Sicilian style and modernity, between the external courtyard and the internal furnishings with LEDs. The welcome entrée, if I'm not mistaken, was a sheet of fried rice with pea and anchovy cream, a little salted caramel to prepare the palate for what was to follow. The starter was a couscous based on fish broth with vegetables and seafood, tasty and balanced. Let's move on to the main dishes: busiate with tuna bottarga, prawns, dried tomatoes on pea cream and spaghetti with oyster cream, Avola almond milk, chilli pepper and lemon. The first was perfectly balanced by the flavor of the dried tomato and bottarga and by the sweetness of the pea base; the... Voir le carte
Catégories
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Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
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Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon. Voir le carte
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Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
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Pesce Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
