De L'Aigle SA - Menu

Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 2108, Couvet

🛍 Cafés, Hotels, Europäisch, Meeresfrüchte

4.3 💬 1858 Avis
De L'Aigle SA

Téléphone: +41328649050

Adresse: Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 2108, Couvet

Ville: Couvet

Plats: 34

Avis: 1858

Site Web: https://www.hotel-aigle.ch/

"During the Old Year week we spent four nights at the Hotel Aigle with a large hiking group. As soon as we moved into the room we noticed that the room was cold. Second day also, on the third day in the evening the room was suddenly warm. The whole group complained every day, even at the first dinner, that the rooms were cold. Heating out of order? Why does the hotel management remain silent and withdraw from the group? Is it the hike leader’s job to provide information? No. Winter hiking every day and then back to the cold hotel room. A no go!"

Menu - 34 options

Tous les prix sont des estimations.

Sabine Sabine

Gemütliches Zimmer, sehr gutes Essen und freundlicher Empfang und Service.

Adresse

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Avis

Brigitte
Brigitte

Absolut überteuerter Zimmerpreis! Sehr zuvorkommendes Personal und sehr sauber.


Just
Just

Hat uns sehr gut gefallen: Gemütliches Restaurant, gute Küche, geräumige und moderne Zimmer ... sehr zu empfehlen


RogerK1136
RogerK1136

super gutes Essen aus einheimischen Produkten, mit viel Liebe gekocht und präsentiert.Service und Küche 1 A Qualität


Silvia
Silvia

Schönes Zimmer, feines Essen mit wunderschön dekorierten Tellern. Die Krönung ist das herzliche Personal. Wir haben uns sehr willkommen gefühlt!


Martin
Martin

Friendly and fast staff who (luckily for me also spoke German : If you are in Cuvet and are hungry, you should definitely stop by. They even had something delicious, gluten-free for me to eat!


Daniel
Daniel

Das Restaurant bietet eine gute Auswahl von vor allem auch regionalen Produkten. Die Ambiance des Restaurants ist gemütlich, der Service freundlich und speditiv trotz vollme Haus. Dieses Restaurant ist sehr zu empfehlen.


Sandra
Sandra

Wir haben drei Nächte im Hotel de l'Aigle verbracht. Wir wurden herzlich und sehr freundlich bedient. Ein tolles Team. Auch das Schutzkonzept hat überzeugt und das Essen war lecker. Wir haben auch die Tipps für unsere Ausflüge geschätz. Danke und gerne wieder.


Regula
Regula

Das Essen war einfach toll! Wir hatten eine Auswahl der Mittagsmenü, an einem Abend das Halbpension 3-Gang Menü und am anderen Abend eine Auswahl aus der Speisekarte! Alles sehr frisch, aus der Region und wunderschön auf dem Teller präsentiert! Sehr empfehlenswert und lecker!


Rosmarie
Rosmarie

During the Old Year week we spent four nights at the Hotel Aigle with a large hiking group. As soon as we moved into the room we noticed that the room was cold. Second day also, on the third day in the evening the room was suddenly warm. The whole group complained every day, even at the first dinner, that the rooms were cold. Heating out of order? Why does the hotel management remain silent and withdraw from the group? Is it the hike leader’s job to provide information? No. Winter hiking every day and then back to the cold hotel room. A no go!

Catégories

  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Hotels Découvrez notre sélection soignée d'hôtels de luxe offrant un confort inégalé et un service exceptionnel. Que vous recherchiez un refuge confortable ou une escapade luxueuse, nos hôtels promettent un séjour inoubliable avec des équipements exquis.
  • Europäisch
  • Meeresfrüchte Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

Commodités

  • Cafe
  • W-lan
  • Kellner
  • Terrasse

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"in the historic hotel de l’aigle in couvet with a good restaurant I felt like a change at one night and went into the neighbor village mtiers to have dinner in the old market hall with arkaden, now the restaurant six communes'. I ordered from a friendly waitress one of their summer dishes (proposals de l’t namely ris de veau (sweetbread) et chanterelles (mushrooms) fraiches l’huile de ppins de courges'. I have not seen or tasted black pumpkin seed oil, but many pumpkin seeds. the part was surprisingly great and good. then I ordered an assiette de fromage' (cheese,) which was served with a figue-pinenuts jam on an ardoise' (slate). also well, especially with the tte de moine', cut to a special wise. all this I had accompanied by a small bottle of local white chasselas wein. during dinner a medium-aged woman came in small shorts before me to sit the next table, where she began to drink and chat with friends. I shouldn't suspect she'd ruin my night a little later. since the place was quite busy, it was not always easy to keep the waitress, but finally I managed to pay after an espresso and bill with credit card. After I had filled out a special Kovid-19 form and got a happy smile from the waitress to the top, I left a last picture of the building outside before I go on to the village. suddenly the woman came to me in a short distance at full speed and screamed like a wut that I had made a photo of her and the restaurant from which she was the owner, and that I should go with her to the police station. I felt like in a wrong movie. first, the woman did not look like a patrone as she just sat like a customer on a table, in no way with the lead of the basement restaurant. I also didn't like being treated like a criminal, and went so easy on to the village, always dragging with it, pushing, pulling on my backpack and insulting me. for me the behavior did not seem very sober and definitiw not lady-like. to keep her calm, I offered her a look at my photos several times and that I only care about eating and architecture. she refused to work at the police station. When I came to the train station, she had managed to gather a few people around her who all went to me like in the west. I went to the man who seemed like the responsible, and told him that he had a look at the few photos I made in the restaurant. he found them all in order not to see customers or people. bonsoir' and they are gone. Under the train to the neighbor village couvet I thought that never something quite similar had happened to me in a life that had traveled and written in recent years over 1800 tripadvidsor reviews (always with photos). for such a treatment of their customers I will give 1 point."