Dawn Food Indische Küche

Stein's Traube

➤ Poststr. 4, 55126 Mainz-Finthen, Germany

Tee • Huhn • Suppe • Fleisch

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"after several vain attempts to get a table even with a multi-week advance to christmas, then it worked on a normal Sunday, correspondingly high were the expectations. they were only partially fulfilled. the room is simple and modern, well maintained ambiente, even if the garderobe is irritated only after the entrance (unattended, you should already drop off or register in the restaurant ...?!). the welcome by the obvious chefin was abundantly subcooled, which remained so during the further course of the evening. with masters was chatted, even in the neighboring, with the unsightly effect that you had to return over minutes and back directly in front of the teller. the young service power did this through friendly beings and engagement again something.It was "French Week", the wobbly soup of my companion was excellent, my bouillabaise good. the main dishes had a good meat quality, the amount on the dish was large, but the preparation without raffinesse. the coq au riesling was almost barely plastered, boiled chicken, with a bound light sauce: a desired but not conjugated presentation. why an average supplemental salad with aromaless tomaten was served to me also does not reveal. Perhaps you should give a second chance, but motivated are neither me nor my companions. a lot of noise. here you could cut off a disc at the sandhof in heidenheim."

Pizzeria Popeye

➤ Drechslerweg 21, 55128 Mainz, Deutschland, Germany

Käse • Pizza • Pasta • Desserts

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"Pizzeria Popeye Why do you call a pizzeria after a whirlpool? I find no indication, especially the operators are real Italians. Was Popeye Italian? I don't think so. At least there are some dishes with spinach on the map. But from the front... This small pizzeria lives mainly from delivery and collection. No one is lost in this corner of Bretzenheim. Neither a sign shows here, nor can you see it remotely, simply hidden in the middle of the residential and office blocks. I noticed when I bought rolls nearby. My lady was sworn twice with friends and from the fresh pasta. Then it can't be that wrong. The ambience is, how should I describe it? Let me know. A glass box, right next to a KFZ workshop, within the “kitchen” and a counter on the drinks are prepared. A few more tables. I haven't seen any toilets, but I think I'm around the corner in the same building. Then there are outside seats. Every campsite is more cozy. There is a pot with herbs and less edible greenware, but it was also with color and a feeling of joy... Fortunately, you can park directly in front of the store, five – six places are free, three of them reserved for the Popeye. We are also recognized and welcomed as potential guests. Instruction of space, but false representation. So we're planting the next table. What's going on? I almost hit my chin on the edge of the table... Is the table too high or the chair too deep? Peter Maffay could probably look through the Bistro table when he comes to the steel pipe arm without help; But seriously, somehow the share is not right... “Popeye” simply tried a female table to recommend the day (yes! it is there to explain and accept her drink order. His colleague “Wimpy” brings us wordless the card, table set and cutlery he puts on a paper napkin with built-in dictionary. Then look at Mer ma... Of course, lots of pizza, and very lonely, on request the bottle is baked directly on stone! Plus. There are also four appetizers (Carpaccio von Rind und Lachs, various vegetables and Bresaola . Add salads, pasta where you can choose the noodles, a few pigs and turkey dishes. And the praised fresh pasta that is called homemade again. Where's this house? “Wimpy” releases our drinks, a coke light (2.50 0.4 and a Erdinger alcohol and yeast (2.60 0.5). He's an Italian... After a good five minutes we can order without being informed about the recommendations. “Popeye” seat cushion brings us to it (now no stupid comments and you sit much more comfortable and higher on the table. In advance we authorize an Insalata Mista (4,00 €) (with cucumbers, tomatoes, onions and carrots on the right, more was not in it. We would have liked to have had a second record because we said he was for both of us. We were allowed to choose the dressing, we chose oil balsamico. But it is not possible to penetrate salt and pepper to a dressage. A mill standing on the table was then fixed. Unfortunately, the oil was not one of the olives (as Popeye's friend says... so hasn't tasted the coarsely sprinkled iceberg (which calls itself salad at all? The onions in big rings, the carrots and did not taste sour to know them from the glass. The tomatoes were cut artistically into eights, even with Freeland aroma points. The few cucumber discs were partially peeled. The taste was usually gone. If you have a few herbs from the pot with salt and pepper, the salad could have been worth its money. Not like that! 2* “Wimpy” was allowed to collect the empty plates that were painted on many corners and ask for satisfaction. In the meantime, “Popeye” ran repeatedly with his black Fiat Seicento pizza. It was time to get rid of cartons. If we get our food after twenty minutes, the terrace is full. (about 15 people with us. The lady naturally chose fresh pasta, and there are seven different varieties of different fillings. Tortelloni Ricotta e Spinaci (9,50 € Of course a finished product, but a very good one. The huge noodles beautifully outdated, the filling really tasty, good parmesan and a beautiful muscat note. The sauce on the basis of cream deceived with a lot of leaves of spinach, and I now claim that it was fresh, and I could also feed a whole noodle. Miss happy and tired, what do I want more? But since it wasn't done in this house, only 4*. Pizza Spizza (8.50 €) (Mozzarella, Salsiccia Calabrese, red onions, cocktail tomatoes, garlic If desired, this was not baked in the leaf but directly on stone. And you noticed. I was only surprised by the rhomb-shaped pattern in the pizza floor as if it was on a grid. The pizza wonderfully pink, maybe a little too thick the dough. Tomato sauce really spicy, garlic plentiful, tomatoes full of aroma and cheese mozarella. Only the census and the salsiccia again so rough. You could eat them well and I had more fun with it than I expected. I am striving for about 4* conclusion: I can make a conditional recommendation for food. The pizza can be something, the noodles are also of good quality. Let's practice salad again, but honestly; in Italy I rarely had better. I'm hard, three are too small, four for the raw food too much. 3.5 would be good, but there is not. Undoubtedly for the defendant, 4*, rounded! The service does what it needs, but not anymore. And that we had to wait ten minutes until the bill could be requested, is not a testimony of good performance. But they're kind. There's still air up there. 2* The ambience is not. 2* And clean it is only on the table. That's enough for 3*. I can't judge inside. Total impression: 3 – if it results, again! All the little things I can see if I want to go uncomplicated food. Only why is the Popeye Shop called? (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – necessarily back to the kitchen trip."

Restaurant Olympia

➤ Karlsbader Str. 23, 55122 Mainz, Rhineland-Palatinate, Germany

Steak • Salat • Deutsch • Griechisch

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"the Greek restaurant, always called for a criminal, is often the place for many native and the destination of many adult when visiting parents. The main responsibility is probably that eating in the Olympic restaurant can easily resist any even so critical view, so at least my experiences. this is partly due to the fresh and high quality ingredients that many are available because simple, boring dishes are simply not offered. even a kind of fleiechplatte comes with great raffinesses so that they can see taste nuances that I have never been able to experience in a Greek restaurant. the meat dishes are especially good thanks to the in-house charcoal grill. the menus and dishes on the menu are very different and lively, but their number is not exactly high. in the inner mediate old-fashioned looking steinoar namest and cleave impressions of the old Greek, with the rustic chairs and tables damage the overall picture. during the warm season can also be fed on the terrace. the cellars are always fast and drinks are at a similar speed at the table. slightly different it looks with the waiting times until the arrival of the meal, which were unpleasant 45 minutes during my last visit. prices are more than justified in terms of quality and quantity."

Il Mondo Gmbh

➤ Kurmainzstraße 24, 55126 Mainz, Germany

Wein • Pizza • Mittelmeer • Europäisch

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"with my friend in pure coincidence pushed to ii mondo, we both had no idea what would expect us. friendly we were assigned to a table, already at the table decoration we both noticed that it is not a cheap ,0815" Italian. my friend ordered a pizza, I left it at plain spaghetti carbonara. the notiz "(.at table prepared)". I just let myself know this moment. a few moments later the chef (I think it was the chef) came to our table with a wooden car and prepared the spaghetti carbonara under competent explanation. I was speechless, and beside the show, it was also delicious. I have not experienced this in my life yet, thanks for the beautiful evening!"

Cafe am Turm

➤ Im Wald 3, 55257, Budenheim, Germany

Cafés • Kebab • Sushi • Mexikaner

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"Well, it's out a bit from Mainz, and you might want to use the GPS to make sure you find it (once you turn on the minor road, it's a km down it through the woods, and then you find the parking lot). I will say this, it's a small parking lot and you might have to park on the wooded road itself. Food? I ate very well (rumpsteak), and the salad was five star. Tables were set up outside (nice spring day), and it was a great atmosphere. Professional staff. It was chaotic (full at 5:30 in afternoon). Make reservations if on Friday or Saturday evening. Serves primarily German food. Does pizzas. Should note, they serve a late breakfast, with menu showing several options."