Dal Fritoin - Carte

Typical place.. excellent service, very friendly and very professional staff

Where you eat good food, the spaces and seating are few and the prices above average.

Classic trattoria with excellent traditions Veneto food and courtesy to return to us value good price Voir le carte

I ate very well spending very little! I hadn't eaten in the restaurant a pasta cooked to perfection! A tooth cooking by intellectuals I would say

Back from Carnia we found this restaurant for a quick lunch. Specialized in fish dishes, the choice was limited by the fishing block still in viogour in the north Adriatic. Friendly and competent staff. Average prices

It happened almost by chance and pleasantly hit by this lovely restaurant located in a lovely square in Noale. A delicate and very tasty fry accompanied by a jazz music in the background almost to make it soundtrack. The impeccable welcome with a delicious culinary pamper offered by the house. Abundant portions. Fair account. Excellent service. Voir le carte

nice corner in a empty country. very kind and helpful. lunch time. a plate to the head, a first and a second: bigoli to the sauce with mazzancolle for my wife and sampietro for me. Good the first, the fish very shape, tomato olive potatoes, should be to Sicilian, but aqueous consistency, from hospital. pasta 15 euro fish 18 a salad Weekday, semi empty, then charge customers of three euro covered. two glasses water and one dessert, coffee, doubles the bill compared to the dishes. There's no balance. 60 euro total, incongruous.

Very cozy environment in the city center, small and clean with large adjacent parking. The dishes are part of the Venetian tradition, but with a touch of modernity, style and care in the enclosure. The wine card is satisfying for those that are the dishes of the menu, but it is also enriched by a choice of quality bulk wines at an honest price. The service is professional, attentive to the needs of the customer and fast. The staff and the owner very helpful for any request and finally the value for money is great. Congratulations to management!

We went one July night, we had dinner outside and I have to say that despite the heat we were fine under the pergola. Great food: as soon as they arrived they offered us the freshly fried tuna balls and I have to say that I still remember the crispness of the panatura, I took the pats with scallops and zucchini, my husband frying while my son the tentacles of rain on potato cream. The special fry because it is not the classic one that you usually eat, at last he also had some go'. The very soft tentacles and the potato cream accompanied them very well. Sweets deserve too. Voir le carte