Da Renzo E Lucia - Carte

Viale Tunisia 1, 20124, Milan, Italy

🛍 Vino, Pasta, Noodles, Italiano

3.9 💬 6700 Avis
Da Renzo E Lucia

Téléphone: +39392201473

Adresse: Viale Tunisia 1, 20124, Milan, Italy

Ville: Milan

Menu Plats: 15

Avis: 6700

Site Web: https://ristorantedaoscar.com

"My best friend and I came for the night and really wanted to eat here- we were able to walk in and get a 9:30 seating. The dining room is hopping, chaotic and very homey. Lots of locals eat here which is always a good sign. We had the buratta caprese, the tagliatelle with salmon and spaghetti carbonara- all of which were incredible. Huge portions. They also had a live accordion player which was the most Italian thing ever. From beginning to end, it made our short Milan stay so memorable."

Menu complet - 15 options

Tous les prix sont des estimations sur Menu.

Pâtes

Dessert

Plats Principaux

Salades

Dolci

Fruits De Mer

Desserts

Gnocchi

Plat Principal

Di Mare - Sea Dishes

Piatto

User User

carbonara with cream, I think it's enough to understand the type of kitchen. generous portions

Adresse

Afficher la carte

Avis

Cas
Cas

Amazing! Authentic food, great price, live Italian music. Mainly locals and a mix of tourists. Highly recommend if you're in Milan.


User
User

historic place where you always breathe a cheerful and friendly atmosphere. good food, sympathy and kindness sum up the spirit of this restaurant


User
User

I was in this tavern at lunch, abundant portions, first super seasoned and strange good. average prices but we are given the quantity. Nice staff. Congratulations. Voir le carte


Roberto
Roberto

Surely it is one of the most famous premises of Porta Venezia food is good but the lack of a work lunch menu makes the cost unacceptable for the Milanese noon....peccato!


User
User

local in the Venetian port, therefore impossible parking: inside would need accommodation. for the rest it is a room at the hand and the courses taken from us were also good as fried, not greased.) a little slow service and images of the duce a little everywhere. very good account. abundant portions.


Rob
Rob

Some of the best carbonara North of Rome! Absolutely magnificent plate. Generous portions. You need to make a reservation here. Also ordered the grilled platter. It was delicious, but impossible to finish. The carbonara is really filling! Nice crème brûlée for dessert and an excellent grappa to finish things off. One of the best restaurants I've been to in Milan. Voir le carte


User
User

I've been back to oscar after about ten years since the last time. the kitchen remained very good, plentiful portions and excellent price/quality roundabout. the room is now managed by the daughter who works with passion and competence; However, the absence of the mythical obscar, which entertained guests with irreverence and legume, makes itself felt. the time passes for everyone, however as restaurant I recommend it still


User
User

always pleasant. I've been there for 18 years. year.mini 2003. but at the moment they served pasta on a farm as a worker. always generous portions. but too much cream. the son of the historical director seems rough but is only obliged to work. The sway is also kind. and the frittata offer appetizer is a berry. Nice red runners. They write noodles a. oscar, but they are too thin. va.prese a little more callous to hold the.cottura .


Jess
Jess

My best friend and I came for the night and really wanted to eat here- we were able to walk in and get a 9:30 seating. The dining room is hopping, chaotic and very homey. Lots of locals eat here which is always a good sign. We had the buratta caprese, the tagliatelle with salmon and spaghetti carbonara- all of which were incredible. Huge portions. They also had a live accordion player which was the most Italian thing ever. From beginning to end, it made our short Milan stay so memorable. Voir le carte

Catégories

  • Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Noodles Savourez une variété de plats de nouilles, cuisinés à la perfection avec des saveurs authentiques et des bouillons riches et savoureux. Du piquant et acidulé au doux et parfumé, nos propositions de nouilles promettent une aventure culinaire délicieuse pour chaque palais.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Televisione
  • Prenotazioni
  • Carte
  • Posti A Sedere
  • Menu
  • Serve Alcolici

Restaurants similaires

Joia

Joia

Via Panfilo Castaldi, 18, Milan, Italy, Mailand

Carte • Sano • Caffè • Pesce • Gelato


"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."