Da Puccini - Milano (menu)

Téléphone: +393928053939

Adresse: Via San Giovanni Sul Muro, 5, 20121, Milano, Italy

Ville: Milano

Menu Plats: 35

Avis: 5093

Site Web: http://www.ristorantedapuccini.com/contatti.html

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Plats Principaux

Plat Principal

Secondi Di Carne

Dessert

Tiramisu

Délice italien onctueux avec des couches de mascarpone crémeux, biscuits imbibés de café et une touche de cacao.

Plats De Poisson

Riz

Risotto

Risotto crémeux cuit à la perfection avec un mélange de champignons sauvages, parfumé au parmesan et fini d'une touche de truffe.

Escalope

Schnitzel

Escalope de viande panée et frite, croustillante à l'extérieur et tendre à l'intérieur.

Sandwichs

Poisson - Fisch

Entrées Et Amuse-Bouches

Soupes

Portata Principale

La Carne

Pâtes - Petite Portion

Entrées

Spécialités De Poisson

Les Plats

Pâtes

Seeteufel

Porc*

Altri Generi - Meat & Other Dishes

Antipasto Di Terra

Secondi Di Pesce

I Secondi Di Carne

Antipasti

Adresse

Commodités

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Joia

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."

Da Puccini - Carte