Da Peppino - Menu

Corso Garibaldi 8, PESCHICI, Italy, I-80132, PESCHICI

🛍 Pizza, Pasta, Europeo, Fast Food

3.4 💬 1757 Avis
Da Peppino

Téléphone: +33186995715

Adresse: Corso Garibaldi 8, Peschici, Italy, I-80132, PESCHICI

Ville: PESCHICI

Plats: 13

Avis: 1757

"This is a family run restaurant; four generations were there. The bruschetta was wonderful as was the tagiatelle Bolognese. This is a place with a lot of history; the pictures on the back was show the restaurant some of the famous people who have been there. We were the only ones there on a wet day in November, but were served with care. They also have an outside garden for warmer weather. This is a good stop if you are In Peschici."

User User

bad service, between the first and the second we waited 1 hour good. quality food, but waiting also spoils food

Adresse

Afficher la carte

Avis

User
User

good prosecco .. good service .. good music...dirty glasses. good looking at the piazza. .. obviously popular hangout from natives. an ounce place.


cma
cma

We were a group of approx. 12 persons. The food was really good, local italian cuisine. But the service was a bit chaotic. The first, second and side dishes got mixed up..


LAURENCE
LAURENCE

Feel like your at a friends house Like a lot of places in Napoli very very reasonable . Pasta lasagna pizza all excellent And how can you go wrong with $10 bottle of wine?


wonderfulworld81
wonderfulworld81

we found the restaurant by pure chance as the entrance is behind a restaurant which did not attract us that day. we enjoyed great food and service in lovely surroundings (garden) just two steps behind the tourist crowds.


IlzeP55
IlzeP55

Thw best pica in Peschici town. Very very friendly staff. Good food. If you like poore turistic restorants..this is not place for you. Staff speaks mostly italian. If you like special tastes and lovely people Visit this restorant at least once in your life !!! Best in Pechici : !!!!


User
User

Nous sommes arrivés très tard dans la soirée et nous avons été très bien reçus par un serveur très souriant et très professionnel. Les plats cuisinés de façon familiale étaient excellents. moules farcies, salade de poulpes etc. Je vous recommande fortement au-dessus de tous les restaurants autour


User
User

very pleasant restaurant, friendly waiter, good quality of eating and also of open wine. we shared the third of the appetizer board, that was more than enough and very good. then a primo or a main dish and they are super rich. beautifully located in the back of the garden, therefore known as giardino in local.


Todiworld2015
Todiworld2015

Mussels with absolutely zero flavour. Also they were tiny had to look hard to even see them. Octopus average at best. Average and over priced for quality. Nice atmosphere. Smokers should be separated from Non smokers, as the people next to us were smoking leaving smoke wafting over to our table. First Italian restaurant that was lousy.


Mariianne
Mariianne

This is a family run restaurant; four generations were there. The bruschetta was wonderful as was the tagiatelle Bolognese. This is a place with a lot of history; the pictures on the back was show the restaurant some of the famous people who have been there. We were the only ones there on a wet day in November, but were served with care. They also have an outside garden for warmer weather. This is a good stop if you are In Peschici.

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Europeo
  • Fast Food Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.

Commodités

  • Wifi
  • Mastercard
  • Carta Visa
  • Prenotazioni

Restaurants similaires

Porta Di Basso

Porta Di Basso

38 Via Colombo, 71010, PESCHICI, Italy

Pasta • Europeo • Pescare • Terrazza


"Hard to find a taste-free tasting menu, but here it is. On the plus side, amazing views over the bay, highly stylish designer-modern venue in a Medieval castle, genuinely iconic interior design and décor, with plates, dishes and bowls that are genuine works of art. These are things Italians do brilliantly. It’s a feast for the eyes and for anyone interested in lighting, décor. style and ambiance. On minus side, staff who can’t remember who has ordered the pure fish tasting menu and who has ordered the mixed fish and meat tasting menu, the only two choices. Confusion precedes and colours every course. Staff, when asked, don’t seem to know what the dishes are either. Hard to know how to react when you don’t know what you’re eating. The tastes don’t add much so it’s all a puzzle. One of the ideas of the ‘tasting menu’, late of the 1990’s everywhere else, is to showcase ideas and skills in combining, sometimes contrasting, ingredients, tastes, style and so on. Each tiny mouthful, and we are talking tiny mouthfuls, should be a subtle explosion of multi-layered tastes and textures. First the primary taste, then a follow-on taste to amplify or contrast, then a hit of an exceptional taste, perhaps a special pepper or other flavour, to interests in a yet a different way. We have eight: salt, sweet, sour, bitter, umami, cold, hot, and hot peppery. Each course should be a colourful palette of flavours in each tiny dab of paint. It’s monochromatic here. A tiny fried mullet is overcooked to dryness, a piece of turbot is fibrous. No other flavours. A pat of something fishy tastes, well, fishy. Some pork and potato taste of pork and potato. Plates are swapped about as we realise the staff have no idea who’s eating which menu courses either. You’re on your own. It seems random. Some people get some things, others get something different. One or two are told what they’re eating, others are not. It’s stylish in a Monty Python way, but in terms of design it’s mostly form (the packaging) and least function (the food). One dish, sea urchin tubetti, stood out, but as the prickly little things are such a wonderful and distinct taste anyway, it’s hard to get wrong. It’s fun and an experience, and at €80 each really not that expensive considering the kitchen skill and work that’s gone into it. But it’s over-effortful and makes for an overly long dinner, perhaps why the tasting menu notion died out twenty years ago almost everywhere else. Each dish not only needs more work in terms of why it’s here, but also how and why it fits into the whole scheme of the menu order. The penultimate course is a strawberry sorbet, which precedes a pudding. The sorbet idea was invented in the great days of classic multi-course meals to cleanse the palate for more savoury dishes, rather than as a precursor to another sweet taste. Chef could move the sorbet up a notch so two sweet things don’t run together and invent something amazing. An olive oil sorbet flavoured with rosemany perhaps, sweetened with prickly pear – all local ingredients? An amuse bouche starter to showcase the kitchen’s skill with the tweezers and squirty bottles is so astonishingly tiny it could almost be ironic. Four minuscule pieces of no-food-food on a, by comparison, vast ceramic plate. A micro piece of anchovy has a crumb of preserved celery on it. The other bits are too tiny to taste of anything."