Da Dionigi - Carte

From Dionigi you can breathe a family atmosphere, the staff is very friendly and the dishes are excellent. I'd come back! A tip I'd like to give is to age the paper menu and print a new one.

Classic work lunch restaurant. Decided in everything but with exaggerated waiting times. Food is good and on the service nothing to say, however you can not make a fast lunch in a time of over an hour.

Friendly staff, great food, nice idea of some dishes out menu. We ate fish ragù pasta (sined not have the recipe to replicate it), lazzoccheri and a meat cut, which we shared. Then the carnival zeps!!! Voir le carte

We booked in this restaurant for a special occasion and we were very happy. From the very varied appetizer, to the two first chosen and to the cut of beef, we went to the delicious fruit tart, all cooked egregiamente by chef Dionigi. Great service at the tables. Recommended.

I'd say I've often had lunch at this place. Simple essential home cooking. Particular note of merit to the buffet of raw and cooked vegetables (Not the usual)... choice between 4 first and 4 seconds... very good cream candy. I would say that at lunch Dionigi wins on everyone....

I booked a few nights ago with TheFork in this restaurant. The local is not very modern but the kitchen is housewife and good quality and with abundant quantities. The times to be served were on the average even if there were not many customers (probably since in August many are on vacation). Unfortunately, we didn't taste desserts. Voir le carte

Menu and local would definitely be aged. Finding yourself in an empty room (3 tables in all) on Friday night puts quite sadness. The first ones are not bad. Elephant ears without infamy or praise. Baked potatoes (there was still the film attached below the plate). In two of the dishes we brought we found a fur. I think that prices are too high in relation to the quality of food and the type of room. I have no particular claim when I go out, but... I don't think I'll be back while I'm very close to home.

The place is a little old style (local and service should be treated a little more from the point of view of the presentation. Nothing to say about cleaning. The food was good/good. We tried as first: Garganelli to the sea ragout (great, sin the portion of the first 2 was a little limited to the next table was greater but we had booked with 50% discount with The Fork centerrà? Casoncelli saffron and speck (good, but saffron in my opinion covered perhaps a little too much and did not perceive the taste of the filling. As seconds: Lamb (good, but some piece was a little harder, maybe there would be a few minutes of cooking less. Cut of beef with rocket (excellent! . As a contour, roast potatoe...

I write a year away because the local is so little frequented not to be even identifiable on google maps. I booked with the fork and so fortunately I paid the right for what was my experience here. we start from the club: cold, very cold and not inviting. from the outside there is nothing you want to enter and when you enter there is nothing you invite to stay. old and anonymous furniture, but patience. service: non-existent, to serve there is only one lady chef goes back and forth from the kitchen and seems a little distracted, but still kind. proposals and dishes: the menu is the classic of the 80s trattoria. here the weather stopped and does not want to innovate. I try risotto with fish o... Voir le carte