Da Dionigi - Menu

you eat divinely..soldi well spent nothing to say. Try. It's not on the road, but it's worth looking for it and going.

Family atmosphere and light cuisine, local with non- noisy people and good company. Excellent quality in relation to the price.

Great dinner for four with appetizers and meat. Informal room with relaxed atmosphere and staff kindness. We ate very well with adequate prices. Very recommended.

From Dionigi you can breathe a family atmosphere, the staff is very friendly and the dishes are excellent. I'd come back! A tip I'd like to give is to age the paper menu and print a new one.

Friendly staff, great food, nice idea of some dishes out menu. We ate fish ragù pasta (sined not have the recipe to replicate it), lazzoccheri and a meat cut, which we shared. Then the carnival zeps!!!

stop for the work of lunch, excellent value for money, family management, courtesy and simplicity make it a welcoming environment. Simple menu but of excellent quality, to emphasize the warm and cold buffet. to recommend and return!

Menu and local would definitely be aged. Finding yourself in an empty room (3 tables in all) on Friday night puts quite sadness. The first ones are not bad. Elephant ears without infamy or praise. Baked potatoes (there was still the film attached below the plate). In two of the dishes we brought we found a fur. I think that prices are too high in relation to the quality of food and the type of room. I have no particular claim when I go out, but... I don't think I'll be back while I'm very close to home.

The place is a little old style (local and service should be treated a little more from the point of view of the presentation. Nothing to say about cleaning. The food was good/good. We tried as first: Garganelli to the sea ragout (great, sin the portion of the first 2 was a little limited to the next table was greater but we had booked with 50% discount with The Fork centerrà? Casoncelli saffron and speck (good, but saffron in my opinion covered perhaps a little too much and did not perceive the taste of the filling. As seconds: Lamb (good, but some piece was a little harder, maybe there would be a few minutes of cooking less. Cut of beef with rocket (excellent! . As a contour, roast potatoe...

I write a year away because the local is so little frequented not to be even identifiable on google maps. I booked with the fork and so fortunately I paid the right for what was my experience here. we start from the club: cold, very cold and not inviting. from the outside there is nothing you want to enter and when you enter there is nothing you invite to stay. old and anonymous furniture, but patience. service: non-existent, to serve there is only one lady chef goes back and forth from the kitchen and seems a little distracted, but still kind. proposals and dishes: the menu is the classic of the 80s trattoria. here the weather stopped and does not want to innovate. I try risotto with fish o...