Creasian - Carte

1-5 Heßlinger Straße, Wolfsburg, Germany, 38440

🛍 Sushi, Asiatisch, Japanisch, Vegetarisch

4.4 💬 4429 Avis
Creasian

Téléphone: +494953618989868,+4953618989868

Adresse: 1-5 Heßlinger Straße, Wolfsburg, Germany, 38440

Ville: Wolfsburg

Menu Plats: 7

Avis: 4429

Site Web: http://creasian.de

"I found the offer particularly appealing. The chairs are very cozy and the distance between the places I find extremely sufficient. There you absolutely don't get the feeling of eating cucumbers on can evening. The staff worked straight, clean and friendly. We were present together and each one of us ordered something else that I can claim that each one of them costs a tick and it was great."

Menu complet - 7 options

Tous les prix sont des estimations sur Menu.

Omelette

Rouleaux De Sushi

Spécialités Japonaises

Accompagnements

Pizza

Spécialités Chinoises

Dessert

Ernst Ernst

Interesting dishes, good and attentive service.

Adresse

Afficher la carte

Avis

Maritta
Maritta

If you like Asian food, we love the creations of the Creasian team. I already have the card out and down and it's really *all* very delicious! Not cheap, but worth every cent!


Silvia
Silvia

I had an appetizer and a main dish that was declared vegetarian and was immediately pointed to the vegan option (which I wanted to take anyway). more expensive than the shops from the environment.


Jane
Jane

the knoddarolle can be recommended. that's very tasty. wanted to take the sushi menu, although this has a vegan label, but after listing with ei (tamago.) you could clarify with the personal. updated by previous review on 2021-07-21 Voir le carte


PenelopeDavilla
PenelopeDavilla

Die Budda Roll kann ich empfehlen. Diese ist sehr lecker. Wollten erst das Sushi Menü nehmen, dieses hat zwar ein Vegan-Label, ist aber laut Auflistung mit Ei (Tamago). Könnte man aber sicherlich mit dem Personal klären. Updated from previous review on 2021-07-21


JenPau
JenPau

Sehr leckere und toll präsentierte (pan)asiatische Gerichte. Viele der Gerichte werden auch vegan angeboten. Vorsicht beim veganen Sushi-Menü „Touch of Zen“, dieses ist zwar als vegan deklariert, enthält aber auch Tamago-Nigri (Ei)! Kann aber problemlos gegen vegane Nigri getauscht werden.


Ghostchild90
Ghostchild90

Ich hatte eine Vorspeise und ein Hauptgericht, welches als vegetarisch deklariert war und wurde sofort auf die vegane Option hingewiesen (die ich eh nehmen wollte). Sehr freundliches Personal und leckeres Essen aus der Fusion Kitchen! Etwas teurer allerdings als die Läden aus der Umgebung. Voir le carte


Ernst
Ernst

Very good and variants rich selection of Asian dishes. All very nicely dressed, only fresh ingredients. Even if I have to admit that not all ingredients are known to me, but they will be explained by the staff. The parts are large, too big for my wife: . The ambience is ok, the background music is not too intrusive. I'll be back.


Jane
Jane

Top Asian restaurant. The facility, the service, the dishes of madness. Very stylish and in the taste of absolute hammer. The cocktails or desserts were also enthusiastic. The only criticism that the guests of the neighboring table (a birthday) already had one in the tea and were very loud. The owner could have said something. But we like to come back.


Fatma
Fatma

I found the offer particularly appealing. The chairs are very cozy and the distance between the places I find extremely sufficient. There you absolutely don't get the feeling of eating cucumbers on can evening. The staff worked straight, clean and friendly. We were present together and each one of us ordered something else that I can claim that each one of them costs a tick and it was great. Voir le carte

Catégories

  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
  • Asiatisch
  • Japanisch Savourez l'essence du Japon avec notre sélection de sushis frais, de ramen savoureux et de sashimi délicat. Chaque plat reflète des techniques et des ingrédients authentiques, offrant un véritable goût de l'art culinaire japonais.
  • Vegetarisch Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Wegbringen
  • Sitzplätze Im Freien
  • Carte
  • Akzeptiert Kreditkarten
  • Menu
  • Für Rollstuhlfahrer Zugänglich

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"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."