"An absolutely exceptional culinary experience at MontBlanc du LeCrans! From the entrance, the 180° panoramic view of the surrounding Alps is breathtaking. But this is only the beginning of the magic... The cuisine, of remarkable finesse, brilliantly combines local Swiss products and French classics, all enhanced by international influences. Simmental veal, endive, miso, ponzu and kumquat create simply divine flavor combinations, delicately worked by chef Yannick Crepaux, trained with the greatest. Each dish is a true taste journey, where each bite reveals a perfect balance between creativity and respect for tradition. The service is impeccable, the staff very competent, and the option of relaxing on the terrace on sunny days or by the fireplace in winter adds a touch of conviviality to the experience. With an excellent choice of wines and a setting to match the cuisine, Le MontBlanc is a unique place where we spent an exquisite and relaxing time. It’s delicious, what more can I say :"
