Connubio - Menu

All right, congratulations. prepared and friendly staff

friendly staff and dishes treated though simple. recommended! couple dinner.

all of a unique goodness and refinement. tartare, pappardelle al montepulciano, fillet with porcini... all great

nice restaurant, excellent experience both culinary and interesting winery. I was also surprised by the excellent price quality report.

A top-notch restaurant. I've eaten here several times and never been disappointed. The food and service are first rate, but, it is on the expensive side when compared to other restaurants I've eaten in L'Aquila.

I had spoken well and confirmed. the service is very well maintained and I appreciate that there are young people to work. I ate noodles at the Montepulciano with cheek and still dream them! even the ravioli of my companions were not bad. I'll come back, thank you!

raw materials of excellent quality, however my first was cold and that of my oily boy; the second were not dishes well successful unfortunately, calf cheek and pork fillet with truffle and nuts.) appetizer with delicious tacos, chocolate soufflé with ice cream very well balanced in flavors and contrasts. prices tend to be high.

They made us feel very welcomed and we had the choice of what seats, however it makes you feel the restaurant wasn’t going to be busy, which is always worrying. The menu was via using QR code which seems to be the way. There was no English menu so you your Italian had to be not bad or use Google translate. However the waiter said he would help. The red wine and Prosecco by the glass was lovely. The anti-pasta along with the bread for starters was amazing, in fact I would have been happy just with that. I had a pasta dish, which was semi cold and not quite what I thought it was. My husband a pork dish. Not the best we have tasted in Italy, which was a shame.

You could take anyone to this restaurant to impress. When we were there it was only moderately busy and had none of the concerns about service that a previous reviewer had. Immaculately presented premises (with beautiful polished plaster walls), immaculate staff, and a friendly and welcoming attitude towards us non-Italian speakers. Our waiter made a great effort to help us with the menu, and every dish hit the mark. We argued whether the octopus was the best we've ever had (and we eat octopus at every opportunity), my rabbit was juicy, delicate and delicious, and my partner's entrecote was beautifully tender and tasty (one end of one piece was a little under a perfect medium, but I happily...