Col Cavolo Vegan Bistrot

The home-made seitan steak stole the show. It was so juicy and tender. Good tiramisu too. All the food tasted fresh.

The lasagna and tiramisu were both tasty but a bit expensive and don’t think it was quite worth the price. Nice to try but probably wouldn’t go back.

Cenato un paio di volte durante la settimana e il locale era sempre quasi vuoto, peccato perché merita. Menu alla carta più alla lavagna ci sono sempre dei fiori menù

My husband got the special which was a seitan dish he really enjoyed and he also got a spinach pie which was yummy as well. I got the bean soup which was fab I loved the homemade croutons too . I got the pesto lasagne which wasn’t the best I’ve had. Tiramisu was delish, they use biscuits instead of ladyfinger cookies

We came here after we went to another vegan place very close, which opened 30 minutes later than advertised, and we didn't want to wait. We had the lasagna, a rice and soy food, a strawberry limonce cake and the tiramisu. The dessert was very good, the lasagna was also beautiful. The place itself is small but cute and the service friendly.

We stopped for dinner and enjoyed the food and friendly reception. Food is delicious and freshly prepared I enjoyed vegan eggs in a tomato sauce and my wife had since then also tiramisu and cheesecake. Will be back... We went back and had just as delicious second dinner this place really deserves your support in Rome. Updated by previous review on 2023 05

Siamo state al compleanno dei 3 anni di apertura del locale e appena entrate la proprietaria ci ha offerto un calice di bollicine buonissimo, già qui cinque stelle gliele dai sulla fiducia. Le mie amiche non vegane hanno apprezzato letteralmente tutto difatti stupite dalla bontà attingevano anche agli altri piatti. Era tutto buonissimo, l’atmosfera un po’ come a casa, le proprietarie super carine e i dolci spaziali!

We stopped here for lunch on a weekday and it was busy with office workers eating here on their lunch break. It is the kind of place that seems one could come over and over and not tire of since they have different soup, veggie/grain bowls, and desserts made fresh every day. It's casual enough to eat at after doing quad bikes in Borghese park, yet also special enough that there were even a couple of tables marked for reservations on a regular afternoon. Everything is homemade and comforting with some lighter options too. My Omni husband and 8 year old daughter also loved this place. Service was very pleasant too.

Terza volta che mangiamo in questo locale e terza volta che ne usciamo con le papille gustative in estasi. Locale dall' atmosfera rustica e familiare, proprietarie super cordiali e disponibili. Ci si sente talmente a casa propria che non si vorrebbe più andar via. Piatti interamente artigianali: tutto è fatto a mano dalle bravissime proprietarie, incluso il seitan, uno dei piatti forti del locale, di una scioglievolezza unica! Consiglio anche tutto il resto, in primis i burger (oggi ne abbiamo assaggiato uno che penso ricorderò e desidererò di nuovo per le prossime settimane), le polpette, i contorni e anche i dolci, ben studiati, deliziosi. Se avessi due stomaci avrei preso tutto il menu, m...