Cognola - Carte

excellent service and quality products for very appreciated dishes

Good pizza and fish. beautiful location especially summer to escape from the heat of the city. very kind and helpful staff.

evening with beautiful friends, strange well maintained and excellent service of dishes at the simple top friendly very nice and very professional advice of mussels Voir le carte

is a small, very nice wooden restaurant. December I ordered a daisy pizza I had dinner with at the hotel. and the next day at lunch a nice dish of spaghetti with carbonara. very kind staff. unreal atmosphere.. . I wish a dream. with my heart.

very nice environment and super friendly staff for this restaurant with Mediterranean flavors on the hill to thirty. I tried cacio and pepper and I have to say it was great. also the pumpkin flowers were very greedy. the only note without infamy and without praise: a tiramisu to the pistachio from which I expected much more. Anyway, I'll definitely come back for the delicious first ones.

Saturday night, outside full tables, inside all empty, so no fill. With this premise I mean that almost an hour to have pizzas seems excessive: Perhaps it would be better to balance the table service with the takeaway, which I had the feeling was privileged. However the general evaluation is positive with various menus for pizzas and cooking, all of good quality. Prices in standard. Friendly staff. Problems always with the parking lot, always full, which forces you to leave the car rather distant. Voir le carte

The Roman menu is enticing, but compared to my previous visit, which was quite good, this one was a notch below. Especially the pizzas, both salty, one almost crispy and the other undercooked (on the positive side, the toppings were generous). There was some lack of attention to details (gritty puntarelle , imperfectly trimmed artichokes). Service by a young waiter was vey charming, but service from the kitchen was slow. The room is large and can be a bit noisy. Prices are fair. After two different experiences, one positive and the other not disastrous but overall *just* acceptable, I might come back when in the area for something different from pizza and for their Roman offerings which are...

I went there on a Wednesday evening at 20:00, beginning of February Slow day, only 3 of 20+ tables were occupied. This is the restaurant of a multi-sport arena. The flair in the restaurant is pretty basic. This is the restaurant you have some food and drinks with your sports friend after a match. If you look for a place to have a nice dinner with your friends or family, better go somewhere else. The served bread was dry, most likely this was the bread other guests had for lunch on the table. Grilled vegetables was just average, the pizza de la casa was quiet good. The house wine (red) was ok. Served Limoncelli for free after the dinner. But, and this really kills all what was positive, was,...

I had a simple but pleasant lunch at Cacio e Pepe, a restaurant pizzeria in the outskirts of Trento, on the hills. As they specialise in Roman dishes, for starter I tried their carciofi (artichokes) alla Giudia (typical Roman Jewish cuisine) , a dish that is not easily found outside of Rome. As a second course, I went for the pappardelle pasta with artichokes (yes, I love them). The starter was nicely fried and very enjoyable. The artichokes themselves were a little small for this type of dish (they generously serve two, so it 's not a matter of them being stingy but just of the quality of the produce). The pasta was overcooked for my taste, but as for flavour it was tasty and harmonious. Th... Voir le carte