Clostermanns - Menu

Great ambience, delicious cuisine, wonderfully relaxed service

Great location, supernette and noticeable operation and the food is worth a second star.

Great food with super price ratio! Absolutely recommended. Staff very accommodating always strives for the guest and attentive.

The “Le Gourmets” is for me the no. 1 address in Niederkassel! Top wine map - excellent menus, with the show kitchen and a top kitchen team!

Gans ordered as Take Away. Easy and quick order, at the agreed time everything was done. The food was easy to warm up and simply excellent. I would order again at any time

We enjoyed the evening very well. Despite the star, the ambience was not as stiff as with some others, but rather quite loose and the service attentive. The price-performance ratio was top. We like to come back again!

Tonight spent the 11th anniversary at Le Gourmet. 11 years ago we had also celebrated our wedding at Clostermanns, but now finally tested the Michelin star. I have to say that the star is more than deserved! A taste explosion after the other. I chose the 6 course menu directly. I wasn't disappointed. The staff is flink, polite and always there when you need it. Cosy atmosphere and warm ambience. You may think that the portions look small, but one thing is safe, hungry you don't get out. In fact, the highest quality. We will definitely repeat that. Thank you at this point.

We liked it very well at the Clostermanns Le Gourmet . Pumpkin with goat cheese, fjord trout or black feather skin all great dishes with small wow effects, which definitely deserves a star and there is certainly still air up. Only the tortelli with snails were in our opinion nix. Not only too salty could one decide which dominant aroma had now beaten all the others. And when selecting cheese, a bit more courage would be absolutely ok: Munster, Camembert and old Gouda are not a big surprise... The service was charming, funny and unpretentious and so the evening became a real joy in a beautiful ambience.

We liked it very well at the Clostermanns Le Gourmet . Pumpkin with goat cheese, fjord trout or black feather skin all great dishes with small wow effects that definitely deserves a star and there is surely still air up. Only the tortelli with snails were in our opinion nix. Not only too salty it was impossible to decide which dominant aroma had now beaten all the others. And when selecting cheese, a bit more courage would be absolutely ok: Munster, Camembert and old Gouda are not a big surprise... The service was charming, funny and unpretentious and so the evening became a real joy in a beautiful ambience.