Ciccarelli - Carte

for work. Dinner with boiled. Good. very kind staff. outdoor tables. parking.

Historic place where tradition is respected, boiled meats and roasts, super friendly staff, fair prices

number 1 if you've never been there you can't understand! wonderful roasts and boiled. quality of super products. Voir le carte

Beautiful historic place, excellent lunch with friends, the house specialty is boiled meat with peará, I will definitely be back.

Ristorante vecchio stile molto ben tenuto. Da provare il carrello dei bolliti e degli arrosti. Anche tortellini in brodo molto buoni!

Good. It's magic, nothing to say. We couldn't dare on the terrace because it rained, so it didn't turn me on. prices, however, get excited Voir le carte

we happened by chance in this traditional restaurant of verona and we fell in love with tagliatelle to 3 sauces: really a good and well presented dish.

Menù con poca scelta e piatti senza fantasia. Probabilmente la specialità della casa è il carrello dei bolliti, ma non adatto per me poiché il mio era un pranzo di lavoro. Qualità prezzo troppo sbilanciato. Servizio, coperto, caffè 7,50 anche no!!. Non credo che tornerò

The temple of boiled meat is a historic place in Verona. A point of reference for tasting typical Veronese cuisine. The starters are never predictable and always have a tasteful surprise like that of the house with its local cold cuts and always fresh cheeses served with grilled polenta. For first courses, soups and pastas reign supreme. But when the carts of boiled meat and roasts arrive, everything becomes poetry. Many cuts and many consistencies, all served with green sauce, kren and other delicacies. The desserts are also on the cart and with the possibility of having fruit too. Good wine list. Prices normal for the quality of the dishes. Voir le carte