Chiu Sapore Castani

Very very good and welcoming, I will definitely return

Fa sempre piacere trascorrere una serata in questa pizzeria

friendly and helpful staff, discreet food and pleasant environment Voir le carte

pizza delicious. We took 2 daisies, an oven calzone, a fried filling and a sausage and friarielli. Very kind staff .prices in the norm, considering that we are in roma I will return soon.

La qualità del cibo è ottima, sia per quanto riguarda i panini sia per quanto riguarda le pizze e i calzoni. Si spende leggermente più del solito ma ne vale la pena. Il personale è accogliente e cortese.

between the restaurant in the appia area, the one with one hundred and a takeaway, I had the opportunity to try many dishes and several pizzas and I can say that I always ate well. I am always happy to return: It's a guarantee! Voir le carte

The Caprese di Salmone was absolutely amazing The place is nice and the ambience is super chill. My dad ordered a Pizza Napoli and he was not such a fan of it. The bread had an odd consistency and the pizza was a bit salty but it was overal good. Definitely worth a visit!

frittatina of appetizing and crispy but not Neapolitans, very discreet croques always not Neapolitans. regarding pizza, I think you have to pay attention first of all to the ingredients, since before writing the provola of the mountains or agerola what you need to think that there are people who can distinguish them or perhaps simply to a good preservation of the same since it was not at all tasty. secondly for my experience so much attention to remove the flour from the bottom (the pizza was yellow and bitter) and also to cook; if you allow in my opinion there is no need to raise the oven at excessive temperatures to give a good look or other because you risk having a product burned under a...

Overall, we enjoyed our experience here. There is a nice twist on classic Italian dishes to make them new and interesting. The tris di montanare starter was mostly delicious, except the cheddar cheese on top of one of them tasted like a slice of cheddar from the supermarket and not a crema di cheddar. The stuffed calamari was only ok. It didn't have much taste and the fried fish platter had a bit too much pepper. The pasta dishes were delicious and the argentinian meat was good but slightly overcooked. We asked for raw and it came out medium, but it was very tender and good anyways. The desserts are fun and different as well. we had the tiramisu sbagliato. It's very sweet and it's a large pi... Voir le carte