Castillo De Arteaga

C/ Gaztelubide, 7, Gautegiz Arteaga 48314, Spain

🛍 Vasco, Europeo, Español, Hoteles

4.9 💬 249 Avis
Castillo De Arteaga

Téléphone: +33186995715

Adresse: C/ Gaztelubide, 7, Gautegiz Arteaga 48314, Spain

Ville: Gautegiz Arteaga

Menu Plats: 25

Avis: 249

"First evening the monkfish was delicious so I ordered it also on my second diner there but then it must have been another cook because it was much too salty and oily and overcooked it was such a pity how the other chef was able to destroy this dish ; I hope you are lucky which chef is cooking on your night The iberian ham and cheese platter were merely good because the cheese and ham were sweating a lot on the plate I guess the kitchen is in 40 degrees working temperatures poor cooks they need to serve the cold dishes at the right temperatures of course ..."

Menu complet - 25 options

Tous les prix sont des estimations sur Menu.

Jorge Jorge

Awesome!

Adresse

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Avis

User
User

Very good.


Dario
Dario

a word enough: fabulous


User
User

Una palabra es suficiente: fabuloso Voir le carte


User
User

a luxury experience in an enviable environment.


Ainara
Ainara

Género muy bueno y exquisitamente preparado. Volveremos.


User
User

very good genre and exquisitely prepared. very nice place. we will return. Voir le carte


Rosario
Rosario

On the first evening the monk was delicious, so I also ordered it on my second diner there, but then it must have been another cook because it was too salty and oily and overcooked it was as bad as the other cook was able to destroy this dish; I hope you're lucky that cook on your night The Iberian ham and cheese plate were just good because the cheese and ham were sweating much on the plate I think the kitchen is in 40 degrees working temperature bad cooks they need to naturally serve the cold dishes at the right temperatures...


User
User

first evening the monk was delicious, so I also ordered it on my second diner there, but then it must have been another chef because it was too salty and oily and overcooked it was as bad as the other chef was able to destroy this dish; I hope they have luck that the cook will cook on their night the Iberian ham and cheese plate were only good because the cheese and ham were sweating much on the plate I think the kitchen is in 40 degrees working temperature bad cooks that they need to serve the cold dishes at the right temperatures naturally.


Jorge
Jorge

First evening the monkfish was delicious so I ordered it also on my second diner there but then it must have been another cook because it was much too salty and oily and overcooked it was such a pity how the other chef was able to destroy this dish ; I hope you are lucky which chef is cooking on your night The iberian ham and cheese platter were merely good because the cheese and ham were sweating a lot on the plate I guess the kitchen is in 40 degrees working temperatures poor cooks they need to serve the cold dishes at the right temperatures of course ... Voir le carte

Catégories

  • Vasco Découvrez les saveurs riches de la cuisine basque avec des plats qui capturent l'essence de la région basque de l'Espagne, mêlant techniques traditionnelles et ingrédients frais pour un voyage culinaire inoubliable.
  • Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles. Voir le carte
  • Español Une sélection vibrante de plats traditionnels espagnols avec une paella authentique, des tapas savoureuses et des fruits de mer délicieux. Découvrez les saveurs riches et l'art culinaire de l'Espagne directement à votre table.
  • Hoteles Découvrez notre sélection soignée d'hôtels de luxe offrant un confort inégalé et un service exceptionnel. Que vous recherchiez un refuge confortable ou une escapade luxueuse, nos hôtels promettent un séjour inoubliable avec des équipements exquis.

Commodités

  • Wi-fi
  • Jardín
  • Carte
  • Terraza
  • Menu
  • Tarjeta Visa

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Carte • Pizza • Europeo • Español • Bebidas


"We ordered A Veggie Pizza and the Croquettes. I am not a Vegetarian but my gf who was with me is. The Croquettes were served warm but the in the first bite, I bit into a frozen chunk surrounded by warmth. I asked for the dish to be taken back because of this and I simply stated that I bit into something frozen. The manager/bar tender) possibly owner, seemed upset). After finishing our food I went up to the bar to order another pizza to go as our table service has disappeared since I sent the Croquette back. The manager/bar tender tried to pick a fight with me as I tried to apoligize. I stated over and over again that I am so sorry and I didn 't mean to offend him but what could I do, I bit into a frozen piece of food. I stated I don 't mean any disrespect I am even trying to get more food. He refused to make me any more food and continue to pace around as if we were about to fight. I gave nothing but respect and love and told him that it didn 't have to be like this. He said no and kicked me out. I felt so bad about this and went down the street to one of the next bar/restaurants. The kitchen was closed and she said Kanala might be open. I told her what happened and she said I 'm not surprised, I used to work there. I tried so hard to give more and more love to that owner and make this right but he was just not having it. I may have called him out on something that he tried really hard to cover up......"