Téléphone: +33186995715
Adresse: C/ Gaztelubide, 7, Gautegiz Arteaga 48314, Spain
Ville: Gautegiz Arteaga
Plats: 25
Avis: 249
"First evening the monkfish was delicious so I ordered it also on my second diner there but then it must have been another cook because it was much too salty and oily and overcooked it was such a pity how the other chef was able to destroy this dish ; I hope you are lucky which chef is cooking on your night The iberian ham and cheese platter were merely good because the cheese and ham were sweating a lot on the plate I guess the kitchen is in 40 degrees working temperatures poor cooks they need to serve the cold dishes at the right temperatures of course ..."
Menu - 25 options
Tous les prix sont des estimations.
Jorge
Awesome!
Adresse
Avis
User
Very good.
User
a word enough: fabulous
User
Una palabra es suficiente: fabuloso
User
a luxury experience in an enviable environment.
User
Género muy bueno y exquisitamente preparado. Volveremos.
User
very good genre and exquisitely prepared. very nice place. we will return.
User
On the first evening the monk was delicious, so I also ordered it on my second diner there, but then it must have been another cook because it was too salty and oily and overcooked it was as bad as the other cook was able to destroy this dish; I hope you're lucky that cook on your night The Iberian ham and cheese plate were just good because the cheese and ham were sweating much on the plate I think the kitchen is in 40 degrees working temperature bad cooks they need to naturally serve the cold dishes at the right temperatures...
User
first evening the monk was delicious, so I also ordered it on my second diner there, but then it must have been another chef because it was too salty and oily and overcooked it was as bad as the other chef was able to destroy this dish; I hope they have luck that the cook will cook on their night the Iberian ham and cheese plate were only good because the cheese and ham were sweating much on the plate I think the kitchen is in 40 degrees working temperature bad cooks that they need to serve the cold dishes at the right temperatures naturally.
Jorge
First evening the monkfish was delicious so I ordered it also on my second diner there but then it must have been another cook because it was much too salty and oily and overcooked it was such a pity how the other chef was able to destroy this dish ; I hope you are lucky which chef is cooking on your night The iberian ham and cheese platter were merely good because the cheese and ham were sweating a lot on the plate I guess the kitchen is in 40 degrees working temperatures poor cooks they need to serve the cold dishes at the right temperatures of course ...
Catégories
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Vasco Découvrez les saveurs riches de la cuisine basque avec des plats qui capturent l'essence de la région basque de l'Espagne, mêlant techniques traditionnelles et ingrédients frais pour un voyage culinaire inoubliable.
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Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
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Español Une sélection vibrante de plats traditionnels espagnols avec une paella authentique, des tapas savoureuses et des fruits de mer délicieux. Découvrez les saveurs riches et l'art culinaire de l'Espagne directement à votre table.
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Hoteles Découvrez notre sélection soignée d'hôtels de luxe offrant un confort inégalé et un service exceptionnel. Que vous recherchiez un refuge confortable ou une escapade luxueuse, nos hôtels promettent un séjour inoubliable avec des équipements exquis.
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