Cascina Capuzza Selva Capuzza

Loc. Selva Capuzza, 25015, DESENZANO DEL GARDA, Italy

🛍 Pasta, Pesce, Carne, Dessert

4 💬 1507 Avis
Cascina Capuzza Selva Capuzza

Téléphone: (+39)0309910279

Adresse: Loc. Selva Capuzza, 25015, DESENZANO DEL GARDA, Italy

Ville: DESENZANO DEL GARDA

Menu Plats: 3

Avis: 1507

Site Web: https://www.selvacapuzza.it/

"Sunday lunch with full room but did not suffer the service that was fast, kind and attentive. Possibility to order both menus (meat or fish of the lake) and à la carte. Excellent maltagliati with zucchini porcini mushrooms, as well as the cut of beef in the grill with rocket and potato grana dop; abundant portions. Propositions of desserts a little limited but in good quality compensation. Average price per head is considered adequate, the welcome glass, the mineral water (not microfilmed) which was brought to the table at will and the two bottles of wine consumed."

Menu complet - 3 options

Tous les prix sont des estimations sur Menu.

CtheEarth CtheEarth

Treated like royalty at every meal for a week! Beautiful outdoor setting, perfect service, wonderful staff. Thank you! I'll be back!

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Avis

SurgeonFood
SurgeonFood

Stumbled across this gem while visiting local wineries. Friendly staff. Several set menus to choose from, €23 €35. Well priced local wine from €10. Huge portions.


والا
والا

Got this Fantastic restaurant recommended by some friends. This place is awesome..... traditionel Italien course made by a good chef. We tried the “small” menu which were absolute Fantastic.


Adriano
Adriano

excellent raw materials, good service (a little slow, maybe.) correct preparations. good the ragù, good the maltagliati to the porcini (useless blues.) cut good but not tender. some confusion between maltagliati and tagliatelle. correct price. Voir le carte


alexandraallig
alexandraallig

We had the lake menue and the spring menue. Both were without taste and esprit and much too big portions for a menue. The local wine was really good and tasty. Theresa are much more excellent restaurants around who offer food with love and heart and not only big amounts.


Marco
Marco

Had an excellent experience at Selva's, returning after a few years. The wine selection is superb, themselves producing some of the finest wine in the Northern Italy, supported by the Lugana grape. Food was freshly made and healthy more wholesome and fresh compared to the, sometimes, heavy Italian cuisine. Definitely worth a stop if you are in the area.


Maruska
Maruska

Beautiful setting Waiting staff efficient and attentive Food ok but not considerably better than any of that local lakeside restaurants. Cod was over cooked. Ravioli was delicious. Once the sun went down the bugs come out, it got so bad we had to leave before dessert as there were hundreds of bugs on us and the white table cloth which was off putting. Don’t go here unless you have transport to leave, we didn’t and it took well over an hours wait for a taxi. Voir le carte


mygrandvoyage
mygrandvoyage

My Italian fiends took me for dinner to this fabulous place. It is absolutely authentic and non-touristy. Also reachable only by car. Food is very delicious and staff contributes to the fantastic atmosphere with it's helpfulness and attention. The restaurant offers menus, which could be shared by two people, as well as separate dishes. If you want to taste more, I would recommend to order a menu, which consists of an appetizer, pasta, meat-plate and a dessert. We absolutely enjoyed our stay and will remember this great experience.


Bill
Bill

As part of taste of Italy trip with Orbridge we would walk through the vineyard from our apartment and eat a delicious meal. They had different sized rooms for our group. We always had very generous portions of food paired (7 courses) with wine. We had different themes each night. Barbecue, vegetables, grill, and fish. They would have a menu giving us a hint to food to come. I enjoyed each course and got to sample all 12 bottles of wine from the winery. They also poured some Limoncello for us. I enjoyed the slow paced meals to enjoy each evening.


Михайло
Михайло

Sunday lunch with full room but did not suffer the service that was fast, kind and attentive. Possibility to order both menus (meat or fish of the lake) and à la carte. Excellent maltagliati with zucchini porcini mushrooms, as well as the cut of beef in the grill with rocket and potato grana dop; abundant portions. Propositions of desserts a little limited but in good quality compensation. Average price per head is considered adequate, the welcome glass, the mineral water (not microfilmed) which was brought to the table at will and the two bottles of wine consumed. Voir le carte

Catégories

  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Pesce Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais. Voir le carte
  • Carne Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Dessert Régalez-vous avec notre sélection de desserts indulgents, allant des créations chocolatées luxuriantes aux délicieuses friandises infusées de fruits, chacune conçue pour terminer votre repas sur une note sucrée et laisser vos papilles gustatives en redemander.

Commodités

  • Caffè
  • Parcheggio
  • Carte
  • Prenotazioni
  • Menu
  • Vino E Birra

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"we returned after the tremendous experience last year attracted by the reviews (in my opinion unfairly) flattering. The position, like the last time, is the only thing I save. Unfortunately the service is mediocre and the kitchen is even worse. after saying that I was pregnant and advised not to add anything raw, I was served a dish of octopus paste with so many shoots. I had to send him back to the kitchen, and I had to eat alone, since I asked him to come with the other ladies, but apparently it was not possible. I was served with wine when I had specified that I would not drink, at the end of the meal the waiter tried to collect the crumbs from the table with a spoon and the coffees that we had to bring them to the counter, since after 15 minutes from the ordination no one had yet made alive. when it comes to food, absolutely not suitable for the price. mediocre level, for some dishes also very low, like scallops (difficult and covered by a horrid pastry,) gratined scampi (sipidi and soft) the pulp of octopus (salsa di mesh, salt that knew only of walnut). the most good dishes were the anchovies of the cantabrico, the ricotta dish and the Florentine, things on which you can certainly not evaluate the chef, since the first two are not even cooked. Crazy prices compared to the really low level of dishes. it is not enough to put external shoots or edibles in the dish to give it the structure. place for people who love to eat badly and have a mediocre service, you probably do not benefit from attending restaurants that you can define such (and unfortunately you notice)."