Casamia - Menu

Di Pesce Il Naviglio

➤ 5/a 5A Via Aprutina, 63824 Marina Di Italia, ALTIDONA, Italy

Caffè • Pizza • Dessert • Frutti Di Mare

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"a fantastic discovery! I and my girlfriend came across this summer, in this little restaurant of Altidona. we found professionalism immediately. impeccable service, friendly staff and to say little attentive to the customer. Besides the extreme care in the presentation of the dishes each of them was literally an explosion of flavors. excellent combinations of dishes created by the chef and the wines that were recommended to us. we were also pleasantly surprised by the price quality ratio. This restaurant is a real bean! sin the distance from home, we would definitely have returned many times! Greetings from Livorno, soon!"

Cinque Ragazze

➤ Via XXV Aprile 27, Campofilone, Italy, CAMPOFILONE

Pizza • Pasta • Asiatico • Italiano

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"I went there with my Italian family for a get together during Christmas. It is one of the most well known restaurants in the area. A traditional family own restaurant for more than 50 years. The food was very nice. We had a wide selection of antipasti including typical fried olives, mozzarelline and creme from Le Marche. The pasta was sublime. Hand made by the owners, following Campofilone's way. The meat arrostiti was also very nice. This is a great option to savour the typical gastronomy from Le Marche at a reasonable price."

Lu Focaro

➤ Via Piave 4,, 63900, FERMO, Italy

Pasta • Carne • Pranzo • Italiano

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"grande benvenuto con cuoco ragazzo e daniel a disposizione....ci fidiamo di loro e si mangia super così anche con vino rosso....luogo all'aperto e dentro da fiaba...tutto per farti scaldare il cuore....un antipasto così tanto da aspettare con verdure fritte su carta gialla appena avvistato di olio molto poco che è già tutto da dire! Bellissimo sabato. siamo ociti e così tante persone sono arrivate! 10 a pagina in tutti i soggetti. sentenza non inquinata dai fumi del cannonau rosso"

Story Pizzeria

➤ Via Piave 10, 63824, FERMO, Italy

Pizza • Pasta • Panini • Italiano

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"Torre di Palme, il balcone sull'Adriatico, è un gioiello in prov. di Fermo. Se oltre ammirare il panorama decidi di mangiare il mio consiglio è per il ristorante Story.Sulla piazzetta all'aperto continui a godere la visione di un paesaggio verde mare eccezionale ed apprezzi il gusto dei cibi che la signora del ristorante sa preparare.Ho mangiato un primo di chitarrine alle vongole, squisite ed un secondo di frittura mista di pesce, gradevole. Non posso dire un cibo eccellente ma buono .Per finire un sorbetto discreto ed un ottimo caffè. Rapporto qualità costo nella media. Quando si coniuga un buon cibo con un panorama mozzafiato la scelta è giusta. Comunque il mio giudizio è un po' condizionato dal paesaggio."

Evoe' Bistrot

➤ Via Giulio Cesare 1, 63900 Torre Di Palme, Italia, FERMO, Italy

Tapas • Pasta • Carne • Pescare

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"we had dinner in this place with friends one evening of August, trusting us with tripadvisor reviews. We did absolutely well! the evening also participated in a singer and musician who performed Celtic music and soundtracks of films with original instruments. the menu offers creative meat and fish specialties with appetizers in tapas. we chose the tapas of the menu and the tapas of the day and tasted the shalatielli and tuna tataki. I have to say that tapas was really fantastic, very creative, performed perfectly. It's a gourmet appetizer like I haven't tasted it for a long time. the shawls were layers, the tuna was great, but less extraordinary than the rest. there are two types of sweets, a selection of really large Sicilian cannoli and a crème brûlé. and I must emphasize that the wine card is really extraordinary, with a wide choice of wines that cover the whole of Italy, of course a particular attention to the wines of Marche. excellent account, absolutely in line with the high quality of all raw materials and, of course, of the position. this bistro was really a great surprise and we will definitely return to get the other specialties and we will return to this truly extraordinary medieval village. ask at the end of lunch or dinner a cup of whiskey Icelandic: He really deserves it. the service was very celery, professional, courteous.a finesse to serve the bread of carasau as accompaniment with oil as it is made in sardegna."