Casa Parrondo - Carte

Restaurante asturiano en pleno centro de Madrid, con un producto extraordinario y bien ejecutado. Personal atento y profesional. El local no hace merecimientos para la calidad del resto del servicio.

un restaurante que la verdad vale la pena! los platos, muy característicos, son muy ricos, y personal muy amable y amable. el sitio también es muy fresco: el ambiente es al mismo tiempo familiar y elegante!

la atención es primero, el lugar es típico castizo. los camareros recomiendan los platos según su gota, y no cometen errores. toda la selección fue primero, las raciones son bastante generosas. recomendado 100 Voir le carte

típico lugar de madrid. El dueño es un tipo muy agradable. los camareros están atentos y educados. decoración un poco cargada y falta de espacio entre mesas y comedores. La comida es muy buena, pero no es barata. Por un día, vale la pena.

Típica sidrería asturiana, con un menú diario, en el que prima la calidad y cantidad...el servicio, esmerado y muy eficiente, y en pleno centro de Madrid...visita obligada también al restaurante, siempre concurrido, pero la espera es corta para disponer de una mesa;recomiendo los platos de cuchara.

This Asturian restaurant, although two are facing another, where to eat good asturian food, of quality, good product and good cuisine, all in a relaxed atmosphere. we can taste an excellent rice with a robe or take a tavern lid with a rich asturian cider. Cider mmmh! So the specialties among others are marshes, luarquesa soap, rice with goat, rice with milk. Come on, all a delicacy! But it's not too cheap, you're warned! Voir le carte

We were 12 people for dinner from 25 to 29 years I imagined that the young people for that site had a reserved table and sat only to arrive, came the mr. maitre to take note of the drink that should be said that 8€ for a bottle of cider that is not of the good one seems to me an atraco in asturias for 2.5€ you take a sidriña. We started ordering and in my group of 3, Mr. Maitre apparently didn't have a good day, and by a silly comment I got stuck in telling me everything I was tired of. He sells us a pig as if it were a wonder, personally he would not have given it to my dog, but they charge it as if they had done it in segovia. The croquettes were good, although today I still turn around to...

restaurant sidrería casa parrondo yesterday I was with my partner eating there and I summarize our experience: the noose consisted of a soup curled, without any drop or grace and with the noodle completely past, that is, of chiclose texture, and the seafood shone by its absence. the gazpacho and the non-existent ham chips. the hard meat, sparsely sprinkled, and the most French accompaniment potatoes. desserts excessively sugary and little droplets. in short, raw material of low quality, presentation of the nefarious dishes and the kitchen of the very poor. Finally, there are no first and second category clients. I say this because the deal should be the same for a client who asks for a lette...

the other day I had the opportunity to visit this wonderful Sidreria located in Madrid and to which I wanted so much to go for how well some people of it spoke to me. walking down the quiet square and entering one of my nozzles, I met this awesome place and I recommend that everyone go because they won't disappoint you. is open every day except Monday to rest and have a fairly large schedule whether we decide to go from tapas at noon or dine in its nice dining room. their great specialty are: the Asturian fabada, the meats prepared in a very special way and the brothed rice. the prices of dishes is not that they are of the most affordable but the quality is incomparable with that of other pl... Voir le carte