Casa Milagros - Carte

Calle General Campomanes, 1, 33300, Villaviciosa, Spain

🛍 Europeo, Español, Mexicano, Cafeterías

4.2 💬 13629 Avis
Casa Milagros

Téléphone: +34985890221

Adresse: Calle General Campomanes, 1, 33300, Villaviciosa, Spain

Ville: Villaviciosa

Menu Plats: 5

Avis: 13629

Site Web: https://casamilagros1.placeweb.site

"miraculous house, according to the villagers one of the best places to eat fabes and I give faith of it. We ask the menu of the day, which includes 3 dishes, I ordered seafood soup, fabes and escalope, all very abundant, homemade and of good quality. the menu price is 13€, the cider is not included, but as you know how to drink cider in the region is very cheap. If you visit astute, villavious is beautiful!"

Menu complet - 5 options

Tous les prix sont des estimations sur Menu.

Pau Pau

excellent quality price. seafood soup, fabada, merluza a la toma y dessert 11 €. a luxury.

Adresse

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Avis

Abbey
Abbey

daily menu composed of three dishes. bread, drink and dessert at a price without competition.


Luis
Luis

a normal place but with an excellent meal for 10€ menu on a Saturday. do not enter the drink, but a sidrita is 3€. I repeat.


Victoria
Victoria

it eats very well, large amounts. The only glue is that the menu is almost always the same. even the same menu is repetitive. You can't put it first, fabas with clams, fabada and pot. They have no variety. Voir le carte


Abril
Abril

the place if it's landlord that doesn't stick, but the food is not like people paint it at all. Just a caveat. the fabes if they are very rich but the rest leaves much to wish. We ask for a soup and the most similar to the food of the hospital I have tried.


Antonio
Antonio

I think the vast majority will already know that in the astutos they eat very well and abundantly. Well, this site does not disappoint that topic the very good quality and the best price. We went from the menu and we went rolling. for 13€ per person you can not ask more recommended if you are for villaviciosa.


Nayara
Nayara

I know it's a family business of all life. but the food is of very good quality. There I have eaten the best fabes with clams (each as my fist size by the way) of my entire life. the cocoon that my spectacular, sized, tender, flavored couple asked for, and to row in the bar outside the dining room they sold an indescribable goat cheese. Voir le carte


Abbey
Abbey

of the best fame that I have eaten in my life and of that I have a time, come! the menu costs 12 euros, here you really eat! good dishes and a food house of all life today for that money I think you can not ask for more! price of very good quality and all exquisite. is centrally the only thing that is called to book because it is the boat.


Francisco
Francisco

the restaurant Casa Milagros(Villaviciosa) offers a wide variety of dishes of typical gastronomy with the presence of the products of the river and the sea. The most requested dishes are the beans with wild boar, the seafood soap, the fabada with comngu, asturian pot, fabes with clams, chopa on the back, oven and cider, grilled fish and machops.


Miguel
Miguel

miraculous house, according to the villagers one of the best places to eat fabes and I give faith of it. We ask the menu of the day, which includes 3 dishes, I ordered seafood soup, fabes and escalope, all very abundant, homemade and of good quality. the menu price is 13€, the cider is not included, but as you know how to drink cider in the region is very cheap. If you visit astute, villavious is beautiful! Voir le carte

Catégories

  • Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Español Découvrez les saveurs vibrantes de l'Espagne avec notre sélection de plats traditionnels, allant des tapas savoureux aux délicieuses paellas, apportant une touche de l'art culinaire espagnol à votre table. Voir le carte
  • Mexicano Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
  • Cafeterías Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.

Commodités

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  • Televisión

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"We recently visited Villaviciosa(Asturias) for our Easter break, in our first night we were told to go and eat at this new restaurant. It was a Tuesday night so it was not too busy, but busy enough compared with the restaurants around which it was...a good omen. We started by sharing some of their starters. Our first dish was Navajas a la sarten(Pan fried razor clams), It was sublime, I guess they are in season because they were meaty and very very tasty, no fuzz about, just a bit of garlic and some parsley, I'm not kidding you when I say that I could be eating them all day long. After that we venture with the Pastel de merluza, salmon y langostinos (Hake, salmon and prawn pie), it's very nice, but not a pie in the British sense of the word. it's meant to be eating on crackers which it makes it perfect for sharing since the portions are very generous. We also had the Calamares (Crispy fried squid), this has nothing to do with what you get in the UK, this squid was meaty and tender and the crust was very crispy without been oily or soggy (We had some other squid in other restaurants but none was better than this one). For our mains we chose two Cachopos de ternera con queso y jamon(Veal cordon bleu) and the vegetarian counterpart, Cachopos de merluza con ahumados( Hake cordon bleu with smoked cheeses this dishes were huge, not kidding, I would have preferred to share two of this dishes instead of ordering three, cause each one of them it's a meal on its own. Desserts were classics of the area, cheese board and the rice pudding, both prepared very well.We even got a round of Orujo (which I've been told is like an Spanish grappa) for all of us. I would highly recommend this establishment to anyone visiting the city, just be aware that the portions are very generous and order slowly rather than everything at once."