Casa Jacinto - Carte

very good food, relatively fast service. prices I agreed with the quality of the foods that serve

Excelente, la gente de allí maravillosa, y sobre todo los caracoles buenísimos y la carne a la piedra impresionante, gracias

Fuimos a celebrar un cumpleaños, y como siempre los camareros muy agradables y muy amables, la comida muy buena, una noche sin igual, un 10. ¡Muchas gracias! Voir le carte

restaurant located in genova, with own parking, I was recommended. the local is classic, the right and attentive service, the right food, the price somewhat elevated.

a lot of name and a little bit more, it could get more fun in the garrisons it seems like they'll work without desire and the meat is good but it's not the best you'll try in your life.

site with limited parking, well-kept details, very clean toilets, correct service and superb meat, grilled jacinto a head-to-head specialist, no faults, an entire invitation to recommend and return. Voir le carte

No hay mejor lugar para ir a celebrar cualquier cosa, siempre esta excusa perfecta para disfrutar de los chuletas de la casa de jacinto, servicio al cliente y tratamiento como juega en su medida, sin abrumar o “olvidar” al cliente.

food, service, excellent cleaning. price not economic, but the quality of the products is a 10. situation in an idyllic place, Genoa . what most drops me is that they have managed to create in a spacious environment, the feeling of tranquility and freedom of movement, which is missed in crowded places that come to exhaust. It does not have wheelchair access, but it has a comfortable lift from the parking lot to the dining rooms, which allow the chair to manoeuvre easily. Of course, I'll be back.

the place is quite charming, plus it has two parking spaces that make it easy to park even though one is usually filled very fast (the one that is under the restaurant) instead, in the other you have to walk 5 min but personally I recommend it as it is more spacious. If you sit on the terrace you have quite amazing views. I had booked several days in advance and pointed the day badly, so when we arrived we had no table, the metre assumed the error apologized to me and in 6 minutes we had a table. There were two of us, to chop, we asked for snails (I would drop them to be more spicy and more condimentated, bread and alioli (I would drop them to put some more ramillete tomatoes) and squids to... Voir le carte