Casa Ferre - Carte

good place to try the Iberian pork meats in the area.

Muy agradable y todo estupendo, la comida y el trato inmejorable Service: Dine in

saying that the right deal, now the Iberian tray lacked the chorizo, the solomillo and the worst base of frozen potatoes. Voir le carte

It didn't look particularly good to me. The best the giant San Jacobo Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 3 Service: 4 Atmosphere: 3

the best place to eat, the excellent food, of very good quality and with the best taste at home, and the kindness and cavalry of juan luis, hoz recommends you go to eat there.

Good service, fast and good food. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Tabla de Lagarto Y Tabla de Presa Ibérica Voir le carte

The ferret house is a place where you can find both traditionally cooked Iberian meats, as well as dishes cooked with those same meats offers you the possibility to enjoy your meal with abundant tapas and dishes at incredible prices.

Casa Ferre es un lugar donde puedes encontrar tanto las carnes Ibericas cocinadas de manera tradicional, como platos elaborados cocinados con esas mismas carnes. Te ofrece la posibilidad de disfrutar de tu comida con tapas y platps abundantes a precios increíbles.

it is overrated. several points: the meat was at its point, but when placing a board the wood drinks the juices of the meat. It was also hard on the part that was cut but didn't burn. That makes me think. If I want salsa, I ask or put it aside, but on the same plate, no. Jotas adds for the price, we also have to give reason to the restaurant. I put 3 stars for the meat, if I remove the meat it stays in a 2 and thanks to the workers. Voir le carte