Casa Colo - Menu

It is a magical place, expression of tradition and love for the territory!

we ate very well, excellent trout as well as elder risotto. super sweet, price more than honest. We'll be back

I stayed with my husband tonight and I ate genuine great and abundant dishes. very friendly staff, to talk about the owner patrizia that is unique. price more than honest. We'll definitely come back.

very nice characteristic osteria, nice and available gestrici, eat from good osteria, prices definitely not from osteria. I sincerely doubt strongly that locals pay those figures. sin, all right, all beautiful but approtting strangers leaves the taste in the mouth a little bitter.

typical dishes in a place that makes a lot of house and mountain. the owners were very kind (the lady and the boy really nice) and we ate so much spending really the right (2 cans 2 seconds a first two water and two coffee 30 euros.) the location then is really particular: super addobbata' and with the music that never misses. not a romantic place in short, but very warm and nice!

A tavern outside Enemonzo, in Maiaso. The ideal place for those who love old taverns. Lovely!!! Anna is friendly and fast in bringing dishes. Eat risotto with cutting and leek, frico and sausage with smoked ricotta, Catalan cream and strudel, all watered with a good cabernet. The delicious grappas, in addition to the one with pink petals, there is with the rough and with the garlic

returning from the lake volaia had come an incredible desire of frico, at 17 of the afternoon, thanks to google maps I arrived to this suggestive tavern that I highly recommend, despite the hour they prepared me a frico great and plentiful, the owners super friendly and helpful as well as nice, the excellent prices, I will return and I will recommend it without shadow of doubt. fully satisfied.

very kind waiter and good food, in fact I am sorry to give only 2 stars, but I think the account was too salty. In particular I refer to the two appetizers, paid 20 € and consisted of a dish of salami with red radicchio to the gardener and a dish of language with a sliced cucumber. Unfortunately, we must also consider that, because covid, we ate on paper tablecloths and plastic chairs of the 1980s. the put in place has its weight and here we speak of a genuine and unpredictable context. I would have agreed more correctly an account on the 40€. no more

I returned for the second year because the last time I was pleasantly impressed. last year I took a great mushroom barley. Unfortunately this year did not go well as I hoped. I personally did not find proposals for my goits and had to choose the least worse. proposed 3 starters: herbal flakes with raw ham (in the photo,) strudel with meat and other as stuffed (we were in 4 but none of us took) and Russian salad with raw (also this nobody took.) I think two of the first proposed and a commensale took pappardelle with meat. we passed to the second that on three proposals has opted for two commensali the rabbit to the mushrooms (they judged it well but strange) and two other we took the frico (...