Carpi Pizza Lloret - Menu

Carrer Carme, 36, 17310 (Girona), Espanya, Lloret de Mar, Spain

🛍 Pizza, Mexicano, Asiático, Vegetariano

5 💬 67 Avis

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Mexicano Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
  • Asiático
  • Vegetariano Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

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Mas Romeu

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"As we know very little lloret and, less, its gastronomic offer, today we have decided to make a tour of the coastal city in terms of the eleccina of the restaurant, has been for the whole crewman corrected I mean, to assist the opinions of the customers, but very carefully, separating those opinions from people who have less opinions. the reason is very difficult; in the vast majority of cases, this type of opinions are completely contaminated and can get that in spinna, for example, (I have seen that in lloret the same happens) a pizzeria (marghe) can be classified in front of one of the top ten restaurants in the world (the can rock cell phone). Well, considering this algorithm plus the anlisis of the locations and, above all, the dispossessy of the terrace, we have decided to eat in more romeu and to succeed, we have tasted completely the weekly and the dietic men, the two at Euros price, men sloped wine weekly, we have tasted the alcachofa cream with cods and lamb bras in the oven. the two dishes, very well made and better presented. other possibilities were dried fruit salad with goat cheese; boloesa macaroni; calabacn lasaaaa with verduritas milhojas de patata with butifarra esparrecada (primeros) butifarra a la brasa with white judias of the grilled goxet in the oven; goulash of veal or cod to the moelina of garlic (second) as a detail, on the terrace you are not allowed to smoke, but you have a table, at a reasonable distance, for smokers. then we will repeat: it is more, the next family event, we have already booked it in this restaurant"