Carls Brauhaus - Menu

Stauffenbergstr. 1, 70173 Stuttgart, Baden-Wurttemberg, Germany

🛍 Barren, Deutsch, Europäisch, Vegetarier

3.8 💬 23557 Avis
Carls Brauhaus

Téléphone: +4971125974611

Adresse: Stauffenbergstr. 1, 70173 Stuttgart, Baden-Wurttemberg, Germany

Ville: Stuttgart

Plats: 35

Avis: 23557

Site Web: https://www.carls-brauhaus.de/

"Eat very well! Very inattentive service staff. Especially in the beverage orders, a lot of air is still up. No demand from the service if we want to order further drinks. Furthermore, 3 times had to ask for sweetening material, which was then in the desk directly behind our table. Restaurant was not fully occupied so that an attentive service would have been possible."

MartinP MartinP

Was a successful evening and the Koje meand cosiness!

Adresse

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Avis

StephanB
StephanB

Good traditional German cuisine, super service and good value ratio


HaraldK
HaraldK

Good food and nice service. Volume in the place, would say well loud.


AngeloT
AngeloT

Very nice restaurant with friendly welcome.. fast and friendly conditions.. always happy


ManfredG
ManfredG

We had, as desired, a quite quiet table with great service. Was a very pleasant business dinner


DirkB
DirkB

Delicious food, good service and good price-performance ratio, only the noise level is in need of reconciliation.


FamilieG
FamilieG

Service that dominates his craft, fast and attentive. A variety of menus to find something for everyone. We like to come back. We got used to the noise level very quickly and we could talk well.


ClaudiaP
ClaudiaP

We had lunch here. The food was excellent, we first sat outside nicely on the terasse, later because of rain inside. Also inside the ambients was very good. The service was quick and friendly. We can recommend the restaurant.


SandraJ
SandraJ

The service was very unfriendly and we had to wait 45 minutes for our food. Even to pay, we had to remember the waiter three times, who rather flirted with the guests at the neighboring table. It's a shame, but we won't be back.


ManuelaH
ManuelaH

Eat very well! Very inattentive service staff. Especially in the beverage orders, a lot of air is still up. No demand from the service if we want to order further drinks. Furthermore, 3 times had to ask for sweetening material, which was then in the desk directly behind our table. Restaurant was not fully occupied so that an attentive service would have been possible.

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Barren Découvrez notre sélection de cocktails méticuleusement préparés, de bières rafraîchissantes et notre liste de vins fins soigneusement choisis. Parfait pour se détendre entre amis ou accompagner vos plats préférés de notre menu. Santé !
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Vegetarier Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Sicht
  • Kinder
  • Kellner
  • Mitnahme

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Hupperts

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Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."