Capannina - Carte

Via Parco Dei Pini, 18, 30028, SAN MICHELE AL TAGLIAMENTO, Italy

🛍 Sushi, Caffè, Pizza, Pasta

4 💬 5543 Avis
Capannina

Téléphone: +393492948225

Adresse: Via Parco Dei Pini, 18, 30028, SAN MICHELE AL TAGLIAMENTO, Italy

Ville: SAN MICHELE AL TAGLIAMENTO

Menu Plats: 35

Avis: 5543

Site Web: https://www.capanninabibione.com/

"The pizzas and the salad were good. The waiters were friendly, but they seemed to be in a huge rush the whole time, missing out on details. Most of them seem to speak only limited German and English, but it wasn't an obsticle. The prices were a bit higher than in other restaurants in Bibione. We wanted to order 1/2 litre of vine, but they told us that they would bring us a whole bottle (1 litre), and we would have to pay only for as much as we drank (and that was half bottle in our case). In the end, they charged us for the whole bottle (20 euro), which we only realised once we got home, and that left us with a very bitter memory of the evening."

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Plats Principaux

Salades

Plat Principal

Entrées

Primo

Apéritif

Dessert

Entrée

Finger Food

Burger

Pizza

Flat Bread Pizzas

Menu Enfant

Pâtes

Pizze Etrusche Gourmet

Pizze Gourmet

Desserts

Secondo

Stuzzichini

Secondi Di Pesce

User User

I've eaten a spaghetta at the exquisite clams!

Adresse

Afficher la carte

Avis

User
User

really good pizza, not to mention the sympathy of the staff. I would say


User
User

not recommended! expensive. the burger with a belly deserves a positive note.


User
User

not recommended! expensive. deserves a positive note l'Hamburger con panpizza. Voir le carte


User
User

you eat well, this year we returned and compared to last year we seemed a little less welcoming and perhaps even the quality of the price is a little lower.


Daši
Daši

Very nice Italian restaurant with smiling and friendly service, nice atmosphere. Pizza St. Moritz was the best pizza I've had in Italy, great drink is White Spritz. :


User
User

painful notes, an embarrassing waiter with a caschetto hair and so much slow, positive notes. the pizza I took was really great and digestible. the prices a little altini, but the pizza was worth them all Voir le carte


Anna
Anna

We have been to the Capannina restaurant on a Saturday evening, by reservation. The place was quite busy but the service was quick and friendly. We ate hot ribs and linguine alla scogliera , then a series of 9 very good finger foods. They recommended a local white wine, so good that we drank 2 bottles!


User
User

We went to lunch my husband and I in August. it was the first time we went to bibione and we stopped hit by the pleasant discovered with large obrellos and gazebos, near the beaches and we ordered mixed fried fish. the service was very fast, the fry good and plentiful, little greased, the waiter a very kind guy. only thing you can not smoke even outdoors.


Robert
Robert

The pizzas and the salad were good. The waiters were friendly, but they seemed to be in a huge rush the whole time, missing out on details. Most of them seem to speak only limited German and English, but it wasn't an obsticle. The prices were a bit higher than in other restaurants in Bibione. We wanted to order 1/2 litre of vine, but they told us that they would bring us a whole bottle (1 litre), and we would have to pay only for as much as we drank (and that was half bottle in our case). In the end, they charged us for the whole bottle (20 euro), which we only realised once we got home, and that left us with a very bitter memory of the evening. Voir le carte

Catégories

  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
  • Caffè Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy. Voir le carte
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.

Commodités

  • Wifi
  • Terrazza
  • Carte
  • Barbecue
  • Menu
  • Mastercard

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Carte • Pizza • Pasta • Caffè • Panini


"We arrived and nobody came to greet us. We found our own seats away from the diners as we only wanted an aperitif. We would have decided on a meal from then on. Nobody came to us to take our orders despite having called a copule of them, but the just ignored us. I went to the bar but there was no barman there. Waiters were serving themselves at the bar. I followed a waiter and kindly asked him. We waited a further 20 mins and then my partner asked again. Eventually one waiter brought our drinks and coming up behind him was another with another two drinks meant for us. He suddenly realised and turned back with them. There was nothing else offered to us like a few crisps or nuts so my partner went back to ask for them. The waitér that was not in the same uniform as the others, presumably one of the family who owned the Havana very rudely replied that he was too busy and we had to wait. Some fries arrived when our drinks were nearly finished. We nearly felt like leaving the place without paying, but being honest people we had to wait around at the cash desk for someone to have the time for us to receive our money. Eventually we paid by credit card, but didnt get a receipt because as he told us the amount was under €25. I then had doubts whether he had charged us more and immediately called my bank to report this and decline any payments more than the said amount. All this was unacceptable for such a classy restaurant, and if you are not known to them for having a professional title and a large wallet, they will treat you as second class citizens."