Call A Pizza - Menu

Der Gestiefelte Kater

➤ Johann-Sebastian-Bach-Str. 19, Greifswald I-17489, Deutschland, Germany

Pizza • Pasta • Fleisch • Vegetarier

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"Super delicious pizza, small cozy shop. Full points. We will be back definitely. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pizza Salami, Salami, Salami Pizza, Pizza Diavolo"

Akropolis

➤ Lomonossowallee 5, 17491, Greifswald, Germany

Tee • Steak • Fastfood • Vegetarier

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"very often eaten and celebrated here. whether in family or as couple. whether outside on the terrace or inside in the restaurant. very beautiful. about the years the earned money from the guests invested in equipment, parking, sanitary and personal sensible. very exemplary, friendly and above all consistent quality with food and service friendliness.My best grieche between usedom and griffswald."

Jack & Richies Steakhouse

➤ An der Mühle 8 17493 Greifswald, Germany

Steak • Burger • Fastfood • Vegetarier

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"Yesterday, the first time in this new steak house. Reservation was made online via openTable...very convenient. The ambience has a high welfare factor and has something American. We were in the southern states. Very pleasant operation and also the overall mood was good. Now for dinner. 1x Spareribs..I just say super tasty also with the Sosse (feurige )so Spare Ribs should taste, high recovery factor! But I was only allowed to try, because I chose dryaged T Bone. Absolutely price-intensive, but with just 30€ for 500gr dry aged incl supplements the price is worth and definitely not overpaid. Great taste! Potatoe with cream also good. In total, almost nothing to put out and definitely repetition factor. Small Wehrmutsfactor: Cole Slaw still has plenty of air up from my point of view and Knobibrot I like more cherry. Therefore only 4 stars"

Fischer Hutte

➤ An der Muhle 8, 17493 Greifswald, Mecklenburg-West Pomerania, Germany

Cafés • Europäisch • Vegetarier • Meeresfrüchte

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"Ich war schon seit vielen Jahren immer mal wieder in der Fischerhütte. Die wirklich schöne Lage an der Klappbrücke in Wieck, verbunden mit dem Blick aufs Wasser führen dazu, dass man immer mal wieder mit auswärtigen Gästen dort hingeht. Die Speisekarte hat für Fischliebhaber neben den Klassikern auch ausgefallenere Kreationen anzubieten. Das Essen ist dann auch immer solide zubereitet und hat mich nie enttäuscht. Das es für mich trotzdem nicht das große Highlight, liegt wohl daran, dass ich zwischenzeitlich bei über Jahre feststehenden Speisekarten an den Ambitionen der Küche zweifele. Es ist zwar alles solide aber eben nicht mehr. Wer mehr möchte sollte über die Brücke ins Büttners schauen. Allerdings auch zu ganz anderen Preisen. Für den ersten Besuch in Wick ist die Fischerhütte jedenfalls unbedingt geeignet. Der Service ist im Übrigen sehr aufmerksam und nett und die Getränkeauswahl ebenfalls sehr schön. Insbesondere die deutschen Weine sind sehr schön ausgewählt. Der Grauburgunder von Villa JL ist zum Beispiel hervorragend und preislich absolut angemessen.Im Sommer sollte man reservieren. Man nimmt dort allerdings keine Reservierungen für die Terrasse an. Also innen reservieren, damit man was sicher hat und sich dann ggfls. raussetzen."

Tischlerei

➤ Salinenstraße 22, 17489 Greifswald, Germany

Gourmet • Europäisch • Nachhaltig • Meeresfrüchte

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"again on the journey to the tang forest with the railway and for the first time with ice [1]! struck a foolish little to visit the tischlerei. does our sippage need a new table? No, that is a restaurant recommended by a gurke. So I then made myself to the children and grandchildren and found the good piece after a walk on roggen [2]. that is not quite easy because you have to drive over the grounds of the tread forest [3;] to the area of the tread forest yacht harbour [4,] on which the restaurant is located. who wants to come here should watch this before the map, accompany them or ask through ... the restaurant consists of an interior estimated 50 80 places and a partially covered terrace estimated 30 40 places and is kept in a Nordic seeming design. a menu in the traditional sense there are not all often weep dishes with chalk written on an oblique table. for drinks, weeping and small gips, but cards. because we had spent a big family breakfast, we didn't want to make a big move. on the other hand, we wanted to make a very precise picture. So we chose a vegan salad, a fish soup, a soljanka! and another petty for the children. all tasted excellent! the service was very friendly and flink for Nordic conditions, the prices for a marina even cheap."