Calima - Menu

congratulations to the two wonderful chefs camilla and marco, all very delicious and refined. and the best has yet to come!

beautiful location with a competent and friendly young team. ..deserve a visit because it offers an interesting kitchen. .excellent fish of the day

high-quality restaurant, refined and gourmet flavors that satisfy.delicate prices for quality that offer.staff cozy and caring towards the customer.

nice place and very courteous service. great food at a right price. in two we took a bottle of prosecco, two appetizers and two seconds, more coffee and bitters, paying on the recommended!

refined cuisine and at the same time linked to the true and traditional flavors. kindness of the owners in an environment that although having the tables to complete determines a relaxed and serene atmosphere. the price, a little higher than the average, has well paid the quality of the dinner.

Located behind the beach. Nice spacious terrace with background music creates comfortable ambience. Terrace at ground (beach) level though you can’t actually see the beach (nor, of course. the sea). Tuna steaks were good and nicely presented, mixed fish/seafood grill was disappointing. Service slow, inattentive as DD lacking attention to detail. Also never before seen a waiter answer his mobile while serving a guest.

very well maintained and very clean. the distribution of spaces guarantees privacy to all, an important element especially in this period of pandemic. very well presented dishes, definitely good. I emphasize the care of the chef who always prepares to offer dishes with fresh fish, thus making possible small variations menus decidedly adequate and appreciated. I am extremely satisfied, even for staff: professional boys, equipped with kindness and helpfulness, friendliness, education and availability. absolutely recommended!

we have returned times) in this restaurant after the past year's experience, and we must recognize to these guys the extraordinary effort they make to continue tirelessly to ensure a great service to their customers. The location is intimate and very cared for, beautiful to have the privilege of being able to eat under the gazebo directly on the lawn. The service is courteous, quick and available to meet every customer's needs. The wine list is clear without the unnecessarily demanding to offer labels. The dishes are beautiful to see and especially good. the ingredients are fresh and selected with caresss combinations are original, but not daring to the point to overwhelm the flavors. prices...

it was long since I wanted to try this restaurant and finally the last day of vacation we managed to book. local not too large very well maintained with a pleasant atmosphere. just arrived immediately accompanied to the table and served water and a degotation of local oils. a very generous cup of prosecco bottled for them. the menu includes degotation paths or paper with first and second starters, a choice that I find optimal in order to be able to carefully prepare the dishes. We choose the day's raw fish line with shells is dried and mazzancolle with lard and licorice. very beautiful veneer and quality of raw material. then a cacio and pepper with raw mazzancolle and tagliatelle with raw a...