Caldero Restaurant Tapas Weinbar

super delicious tapas and mega delicious calamari! absolutely recommended

have celebrated my birthday there, eating was very tasty, the rooms are exceptional, cozy, warm and very nice services. happy again. many greetings!

beautiful ambiente in vaulted cellar, unfortunately some of the “warmenTapas” were no longer warm and for a spade we lacked the wine selection. only 3 red wines on the map and also on demand the personal could offer us nothing else. Voir le carte

moin, we originally come from nrw and butjadingen is our new home. we've been looking for a Spanish restaurant for a long time, now we even found a very good 3s cozy restaurant. we go well for 5 minutes, but it is worth it. I can recommend it by heart

we ordered a fish plate and bark fillet with Canarian carrots- the question fresh fish? was answered with yes- it came TK goods, much too dry and not well roasted-the bark fillet 3 small pieces, 1 cm flat and 6 Canarian carrots- well roasted only much too little and too small salat- according to internet spice

our table was right behind the food store is unfortunately something else a vegetarian dish for 20€ I can't understand. unfortunately not getting tired. to our boards should get any broth with aioli. it was only a broth basket for 6 people in the middle visually, but very beautifully arranged. they do not sit on our table, the environment is also very beautiful. Voir le carte

the food was very tasty, the service unfortunately lacking: a much too small table (we were not allowed to sit on a larger one), semi-full drinks that were simply cleansed and then, after they were already in the kitchen, were refreshed again, falsely tabled drinks, hot drinks without spoons and the fact that we were standing up for every after ordering and at the counter had to order (also empty)

the food was ok. Canarian salt potatoes had, were not really crispy, salt hardly to taste. Garlic bread hasn't really tasted like garlic. the kartoffelomlette was good, but nothing special. as I know from the Spanish holiday. the apfelschorle tasted a little. creme catalana was good, but the fertilizer on it, it's a bit messy. chocolate soufflé had a funny taste. the best was the baguette with aioli. the ambiente is really very nice. Maybe just a bad day. I think that is much better.

we had heard about well-known good about the restaurant and we had already enjoyed delicious tapas, wein and a nice relaxed evening. when we arrived, we had the impression that our reserved table is still occupied and we placed ourselves first a round table where we felt quite lost. we could then switch to a table that was opposite the entrance door. Unfortunately, the waiter did not inform us that it draws on this place due to the entrance door. almost every second gas let the entrance door stand open. we had to stand up several times and close the door. when we once had guests waiting in the entrance area, asked to close the door, a passing waiter came to us. Apart from the table that has... Voir le carte