Cakes & Shakes - Menu

17 Dalrymple Loan, Edinburgh, EH217DH, United Kingdom

🛍 Delis, Cakes, Coffee, French Macarons

4.7 💬 3 Avis

Téléphone: +441316297601

Adresse: 17 Dalrymple Loan, Edinburgh, EH217DH, United Kingdom

Ville: Edinburgh

Plats: 35

Avis: 3

"This charming seaside cafe is a perfect spot to relax and enjoy the views, regardless of the weather. It's great for people-watching, reading a book, or getting some work done."

Lourdes Lourdes

This charming beach spot is both unique and delightful, offering delicious dishes that are sure to please.

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Avis

Keeley
Keeley

This restaurant is fantastic, located right by the beach. I can't believe it took me so long to finally visit. I love that there is ample seating available.


Nathan
Nathan

This charming seaside cafe is a perfect spot to relax and enjoy the views, regardless of the weather. It's great for people-watching, reading a book, or getting some work done.

Catégories

  • Delis Des sandwichs, salades et accompagnements frais et faits à la commande avec des ingrédients de qualité. Savourez des classiques favoris et des créations uniques, parfaits pour un repas rapide et satisfaisant ou un déjeuner tranquille entre amis.
  • Cakes Une sélection délicieuse de gâteaux avec des couches riches et moelleuses, fabriqués avec les meilleurs ingrédients. Satisfaites votre envie de sucré avec notre variété de saveurs décadentes et de créations magnifiquement décorées.
  • Coffee Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
  • French Macarons

Commodités

  • Delivery

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New Chapter

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."