Il Caffè Dei Viaggiatori

quiet and pleasant place, large serviço,

a must for a stop in the city walls. excellent aperitifs.

Carbonara and penne Al salmone were great. Price is about 7€ per dish. Would definitely come back here to try another dishes. Voir le carte

local tourist, eat under curtains prices in line with the period a piadapizza (piadina condita a mo'di pizza) to the diavola, maze ichnusa from half liter a coffee and a mineral 16 euro fast service

Nice place to relax, cool down or have something to eat and drink in the evening. The staff is really great and take the time for a chat and give you tips for the area. Shout out to Anna Maria and the Pakistani dude :

LE: the pasta is casserole food, reheated in a microwave. Do what you want with this info. For me, because they didn’t say anything before ordering and they also made me pay for it. Also there’s only one bathroom, for both women and men. Voir le carte

I had the opportunity to stop at this place for an aperitif with friends. good spritz, friendly staff and at good price to be in the center of Como. Note that the interior is a little claustrophobic, unlike the well-kept outside. I will return this summer.

Very poor food(frozen pizza)!Staff seem stressed and not welcoming .Environment (floor,umbrellas and toilets)not clean.Como is full of amazing,reasonable eateries and this one certainly only survives because of unsuspecting tourists.(No locals to be seen)A real shame as it occupies a prime site in a tree filled Piazzetta.There should be something superb in this setting!

This was my favorite restaurant in Como, their specials are reasonably priced and taste really good. The flavor profile is pretty spot on to what I wanted from Italy but it's definitely Italian/Western and not pure Italian due to some of the changes they made to basic classic dishes. The veggie soup was good, it featured a lot of legumes which is helpful for vegans looking for protein fix. The carbonara tasted as if they mixed butter and cheese into it which isn't classicly done but something I personally do and it tastes better as a result. The Ragu is good but needs more salt. Voir le carte