Café St Honoré - Carte

Visiting the area for a few days and decided to stop in and it was totally the right decision. This place has a cool 1920s vibe the staff was great I felt welcomed and well received. I also felt confident in my waitresses recommendations. I got the scallop and black pudding and it was excellent! Certainly what I would qualify as fine dining.

Cracking dinner on NYE. Great service from attentive and fun staff. Gave me very mild static about the notion of serving a birthday cake we had brought with us to someone in our party (of ten people paying more than £100 each! but eventually reason won the day and they brought it out candles and all. Fabulous beef and croquettes in particular.

Hidden gem a few steps off Thistle Street(on Thistle St North West Lane) is our new favorite restaurant in Edinburgh! I had the Scottish steak and my wife had the cauliflower soup with the broccoli/cheese appetizer. Service is excellent, the room is warm and comfortable. Good wine selection and the prices are reasonable for a high quality meal. If you can find it, you should try it! Voir le carte

It's a bit out of the way and sort of just looks like a pub from the outside. But it ended up being a truly memorable lunch. The crispy goats cheese and cranberry organic salad was probably my favorite. Organic parsnip and apple soup was also really tasty and worth ordering on a cold Edinburgh day. Deer cottage pie was also terrific. I don't thInk I ever had had deer before honestly, it was sort of like minced beef but another clear winner. Overall, this was a spot that I felt really did live up to its reviews.

A hidden gem nestled in the corner of Thistle Street with delicious food and an awesome staff! I heard about Cafe St Honore and their dairy free menu one day, so I decided to take a chance. The dairy free menu is really just a menu with all the courses that can be altered TO dairy free, so it was a tiny bit disappointing to me that it wasn't the super helpful, allergy friendly menu, but it was better than nothing! After some help from a very nice waitress who assured me that the chef will be extra careful with my food (she also said he was magic and can make anything that suits anyone's dietary needs), I settled on the Angus Beef Breaseola with red onion jam, leeks, and vinaigrette. It was a...

I have always wanted to come here as I have heard so much about them. Very intimate restaurant and tables are spaced comfortably apart. I had the trout tartare as a starter. Light refreshing with just amount of seasoning to bring out the wonderful flavour of the trout. My main was the steamed east coast plaice. I don't know how they do it. I have to say wow with a standing ovation. It is the most perfectly cooked fish I have ever eaten. It basically just ... melts in your mouth. Even the large prawns are perfectly cooked. Smothered in a creamy Sauce and underneath, a bed of vegetable that still retains its crunch. I was in heaven. To finish off, I ordered the mint creme brulee. Not the best... Voir le carte

Visited here for dinner on a colleagues recommendation last Friday during a one night stay in Edinburgh. The place itself is tucked away on a little side street just behind George street (lots of lovely pubs . It is small, candlelit and plays the part of fancy little French bistro in every way! Menu can look a little pricey, but they have a cafe classics menu which offers two or three courses for a very reasonable £18/23 respectively. Not as many options, but I really enjoyed my meal! Starter of smoked beef with sundried tomatoes was light and fresh, with a lovely smokey flavour and served with peppery rocket. For main I had the venison Shepard's pie which was rich, gamey with meat that just...

Cafe St Honore, it's been on the bucket list for a long time so was delighted to have an excuse to visit this week with a few friends. Chef Neil Forbes has established himself as one of the countries too chefs, known from local produce and sustainability. From Slow Food to the Sustainability Restaurant Association he has been a vocal advocate of all that's good about Scottish food right now. The setting feels like a village bistro is the Loire valley, the service is attentive but relaxed and the wine list is balanced from affordable to the slightly more extravagant. The Cafe have a Classics menu which changes on a seasonal basis and it's has to be said it really is a delight. At £18 for two...

Yum Yum and Yum.. I had been meaning to go here for quite some time when Cafe St Honoreès chef Neil Forbes made some food at the Edinburgh Farmers Market. I loved it. So, as apart of the Yelp Eats offer, I made my reservation here on the first day of the offer to see what it would be like. I felt as though I had gone back to paris, the mirrored walls with the lighting and decor felt like a true french cafe. As I arrived, I had no problem being brought to my table, and with theyre expectation of my arrival they knew where I would sit right away with my candle lit. The service was great, after I ordered my wine my glass never went empty. However, they didn 't seem as though they were hovering.... Voir le carte