Cafe Bürgerhof - Menu

Gentzgasse 127, 1180 Wien, Gemeindebezirk Ottakring, Austria

🛍 Wein, Europäisch, Restaurants, International

3.6 💬 608 Avis

Téléphone: +4314793441

Adresse: Gentzgasse 127, 1180 Wien, Gemeindebezirk Ottakring, Austria

Ville: Gemeindebezirk Ottakring

Plats: 2

Avis: 608

Site Web: http://www.buergerhof.at

"I've known the bourgeois farm for almost 10 years now. I don't know if the re-acquisition had already been done, but I didn't really notice any changes. we always have the same waiter who is always very friendly and accommodating, but not intrusive. (I think he comes from Hungarian) the menu is gigantic - I am wondering how to do it every time. this is not so big on the local side. Although a lot has been tried and everything has always been good, each one of us has already found its favourite dish. tafelspitz, kalbswienerschnitzel, fascated fry, Spareribs/Ripperl, Steaks...Not to forget the always changing seasonal map. we've never eaten badly. the ripperl are my personal favorite. sufficient, very well garnished!() and so delicate that they fall from the bone.Service is as I said very friendly, accommodating but not intrusive. Ambiente is a little old. I can describe it hard, but it's a local place to go with the oma. In general, few young people are to be found and very many pensioners. not to go locally to the Friday evening before going on, but rather to celebrate the 90s with the urli on Sunday."

Menu - 2 options

Tous les prix sont des estimations.

Лиза Лиза

re-transmitted timesthe website is no longer true.Moreover card.Other style, unfortunately.The many entries bürgerhof in the net can be forgotten. or not?

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Avis

Josef
Josef

this restaurant is really a small secret tip because it has a huge menu and eating is really very good!!Good Austrian cuisine is represented in this restaurant.A visit is really worthwhile here.


Abril
Abril

I was at the civic court almost 30 years of history. since the change of ownership was a distinct decline in quality. stone hard carving and unfriendly upper.Only the herr otto, if he is still there, is an extremely nice person.Many well-known masters never go back.I have about the month. 200 euro for eating to take away.Also approx. 2400 euro in the year loses the restaurant by my absence.


Санка
Санка

we stayed at the bürgerhof on 5.5.2017. it was closed for 3 months because of renovation, nothing was renovated. the damen wc just stunked it out. the local was dirty and empty. we were 3 people and were immediately received with the words, we locked up around 18 o'clock.Our food we sent back, it wasn't for eating. so that's the conclusion, never again bourgeoishof. it was bad at the first takeover 4 years ago, but this takeover surpasses everything.Lord otto is no longer there, no old face, but a new grained face


Théophile
Théophile

I've known this locally for a long time, had been with my parents more than 30 years ago. then came a break and then my husband and I were over a decades of regulars. we even had our board after the high time in the civil court.What were these for times...!Since a while we have not gone, the menu was greatly reduced, the prices were increased again (and it was always already high price level.) long-time masters had gone.That the last waiter (who served us) but was released at 00:00 and left with the putzer alone, although official until 1:00.


Toby
Toby

As it was a hot July day we sat on the small patio. Not as elegant as inside, it's also on a noisy street, so the better time to visit is in cooler months. Many celebs have dined here according to photos gracing the walls....The food is tasty, but they need to improve on their presentation. Meat covered with big blobs of sauces don't look good on a plate. Their wine list however is excellent, with many labels that are not readily available. We had a very good Zweigelt for 30 Euros, a 2008 Umathum. Services too is excellent. Attentive and helpful without being intrusive.


Margrit
Margrit

we know the bourgeois farm for many years and after a restructuring we can say that the kitchen is once again excellent. it remembers a little vintage when you enter the local, on the other hand it looks very authentic and fits with the bourgeois kitchen that is offered here. the personal is attentive but not intrusive. the menu is huge, various fish and meat specialties, vegetarian dishes as well as depending on the season (saving, wild,- martiniganslwochen) extend on the large map. we have already tried many of them and can therefore recommend them. also the large dessert card holds what it promises. we always like to come.


Antonia
Antonia

last Sunday, 11.09.2016, we ate in idem restaurant. the waiter who served us pointed out that we could not consume the water bottle (0.33 l) we brought for our three-year-old daughters. Unfortunately, we had no bag to hide the bottle, so the bottle was in the very long distance of our daughter and was finally used by her. in the 3 hours we were there, we ordered 133 euro for drinks and eating, before the waiter told us again that he will refer us to the next time of the local, we would come again with a bottle. we are so upset that he has made us aware in a ton that we will certainly not return. only the threat of the throwing-out strikes us bitterly. we're not coming back.


Vitalba
Vitalba

the bourgeois court was originally a very good bourgeois local under the leadership of the patrons light peace. Unfortunately, with each takeover the locally getting worse and seems to have reached its absolute low point. the homepage is still not up to date and although this seems to have opened locally, you will still find the note "reservation ab mitte april 2017 probably possible." the entire original personal was terminated after my information and the new personal should be totally unfriendly, nothing to be seen from a renovation. I have been a native since 1968 (at least once a month) and have left much money in this local, but among the given circumstances I will no longer visit the...


Juliana
Juliana

I've known the bourgeois farm for almost 10 years now. I don't know if the re-acquisition had already been done, but I didn't really notice any changes. we always have the same waiter who is always very friendly and accommodating, but not intrusive. (I think he comes from Hungarian) the menu is gigantic - I am wondering how to do it every time. this is not so big on the local side. Although a lot has been tried and everything has always been good, each one of us has already found its favourite dish. tafelspitz, kalbswienerschnitzel, fascated fry, Spareribs/Ripperl, Steaks...Not to forget the always changing seasonal map. we've never eaten badly. the ripperl are my personal favorite. sufficie...

Gemeindebezirk Ottakring

Gemeindebezirk Ottakring

Ottakring, un quartier animé de Vienne, est connu pour son atmosphère multiculturelle, la brasserie emblématique Ottakringer et ses plats traditionnels comme le Wiener schnitzel et le strudel aux pommes.

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  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
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  • International Découvrez un monde de saveurs avec notre sélection diversifiée de plats internationaux, conçus pour offrir un voyage culinaire à travers les continents, rempli de goûts vibrants et authentiques du monde entier.

Commodités

  • Kellner
  • Sitzplätze
  • Reservierungen
  • Serviert Alkohol

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