Bu:r - Carte

Good. kitchen in maximum shape! they have also endured us until late night!

Dinner at the Bu:r is a unique experience. the imagination of the chef and the friendliness of the staff create something unforgettable

great service, excellent cuisine. the chef has a great hand, you can see in every dish, the spaghetto and shrimp of the superlative autumn menus. Voir le carte

The quality and the creativity are at their highest level. The service is attentive and it match the food. It is definitely one of the best experience I can report. No more words are necessary just the fact that I will return soon.

a beautiful experience! opted for menu classics with wine matching. quality of raw materials and traditional dishes creatively and refined. very kind and prepared room staff. the intimate and cared environment has contributed to make special the evening. I absolutely recommend it!

What a lovely evening! the restaurant is elegant and refined. the menu a discovery. we opted for a degotation path with wine matching and it was amazing. a series of surprising flavors and aromas, decided. the staff of the room is very attentive and friendly. This is a restaurant where you are pampered from the first moment, with great food and small attentions to the table. Strange-conscious! Voir le carte

My husband and I enjoyed a wonderful evening at this comfy, relatively small restaurant. The staff including the sommelier was taking great care of us, explained everything with patience and even looked up the name of a special spice in English for us. The food spoke for itself, lovely arrangements, intelligent flavor compositions and textures respecting nature and using more of an animal than just the filet. The master himself, Eugenio Boer, also made a tour and greeted every guest and had a nice chat. We‘ll be back the next time we‘re in Milano!

It’s a cozy environment with only 6 -7 table. Chef is the owner and wife runs the lobby. There are 2 tasting menus however we started dinner late hence decided to go with 3 courses dinner. All of them are value for money. Though we didn’t other the tasting menu, from the other who did seemed they love the food. I had autumn egg as starter and vegetarian dish fried goat cheese as main. You can feel the passion from the chef. The homemade butter is so unique- it’s light and fluffy and very delicious The chef personally cane to greet every table explained his concept

I knew eugenio jacques christiaan boer a few years ago from essence and already liked his kitchen and his personality. Saturday night we returned to him in the restaurant Bu:r obviously we choose the degotation by combining the dishes of the two proposals in paper, the classics and autumn to drink the brut reserve of drinkingche fils, always excellent and a bottle of barol of cascina fountain that even after a couple of hours from the opening, was always a little closed with a tannins too incisive. After the wide welcome of the chef and the cauliflower arrives raw deer meat, mustard raspberries sauce, licorice and rough grass. Everything to eat strictly with the hands. The children travel se... Voir le carte