"We were a group of 14 eating here, most of us foodies, and we absolutely loved this restaurant. We ate fish ravioli with a frutti di mare sauce, fusilli in a beautiful tomato and mussel sauce that was then cooked in a pouch in a wood oven and acquired a smoky flavor, orecchiette a la Salentina, spigola fish and cottolette. The food was very well prepared what we had expected of Italy but had not yet experienced in any of the restaurants we had eaten at in Puglia. The desserts, nearly all made at the restaurant, out of this world. The prices very reasonable. Michele, the owner and chef, and his staff are very friendly and attentive. If you’re in the area, do not miss this place. We will return."
Tous les prix sont des estimations.