Bunte Kuh - Carte

together with my man we had a very nice evening. super nice staff. food was excellent and the price was totally appropriate.Who makes on a longoog holiday should go there on every occasion eat!

we had a very nice evening with very good food. top ambiente. good service. eat absolutely recommended. a negative I must admit - for our little one (2 years) they had forgotten to eat, but he got a free ice.

we had a great evening. ambiente was great. eating was very good. and everything at reasonable prices.Very friendly service and eating came very fast.Everything in all had a super evening.Absolutely recommended! Voir le carte

all food - pure delicacies! next to the steaks grilled on the spot, there were delicious fish! my wife, not a fisherman, dared to the court 'surf and turf' and found it incredibly delicious! my Master-Cut steak was grilled at the point and highest quality! thank you to the 'bunte kuh team'

there was fondue in a flush form. antipasti, 3 sorts meats, supplements by table variations. I can't say what was best. large compliment to the kitchen. the service was very friendly and always there, when you needed it, this created a pleasant atmosphere. no animation to eat as in other local. we would like to live in the next holiday. thanks for the great evening

even if it did not work as desired with the reservation, a space was quickly provided. the ambiente is elevated, the selection of the dips also - the prices thus also. every doubt is scattered by the very friendly and attentive service. the food comes reasonably fast, the foods are obviously all fresh a la minute prepared. the food themselves are top-class! fresh and tasty, really top. the whole island is already something special, but the "bunte kuh" should be part of the culinary krone. Voir le carte

for a long time looking for a good kitchen on this island, it has swept us into the hotel's own restoration for countless pure cases of the many restaurants visited. completely disillusioned and with little hope for a culinary experience, our palate has been delighted to the highest. not necessarily the raised french. kitchen, but very beautifully dressed and tasty diners from the great potpourri of international cuisine. balu the bear personally,with initially reserved acting laune served us very courteous and professional.The chef, despite several times, did not dare to the table, although he really did not need his thing to be ashamed. only drop of arms, which was really disturbing, are s...

we spent our last night on the island with friends and we enjoyed it very well. the cordon bleu, the filet lace as well as the Master-Cut steak were very well prepared and the supplements were excellently suited to the main dish. the service in the local was very attentive and accommodating- exactly how to get the wish-toll!!Only a trance drop is the not really current internet appearance, which partly leads to some confusion with seemingly old trips. the Master-Cut steak costs there for example 28,90 euro- in the load itself but more than 34 euro are called. This change is quite happy and, as I said, leads to surprise among the guests.It must also be clear that the colorful kuh is not neces...

we had a table reserved for a Wednesday night to eat spare ribs - all you can eat. to say it immediately: eating was very delicious! the spare ribs were delicious. There was a full of potatoes with a crumble and a small salad. unfortunately we were disappointed by the service, because at least it is a renowned hotel. there were enough staff, all were very friendly. we felt, however, that the organization was not properly agreed. After we had ordered our drinks, another waitress appeared and asked for our drink request. we thanked and said that the drinks had already been ordered by another colleague. After the first portion spare rib we were asked if we would like to eat more. we were chasin... Voir le carte