Braseria Sansibar - Menu

food for two excellent. very good grilled. very nice treatment. to repeat.

rejoining. careful with recommendations out of letter. We were charged the kg of turbo to more than € !!!

Precio desorbitado para la calidad/cantidad del producto. Service: Dine in Meal type: Lunch Price per person: €50–60

good quality but little variety, the letter is short but also did not have half the things. price quite high despite the quality of the meat.

product. panties. closeness. if you are going to sansibar it is because you understand gastronomy. respect for a magnificent product, absolute protagonist of the letter. every detail is carefully recommended.

Very good grilled product and especially in the Tiramisu desserts. Wonderful attention Service: Dine in Meal type: Lunch Price per person: €70–80 Recommended dishes: Pulpo A la Brasa, Torrija, Ensalada, Lomo Bajo

After 23 years in the Rias Baixas area I have to say it's one of the best culinary experiences I've had in a long, long time. Exquisite grilled fish and grilled XL clams. Superb value for money. Several notches above your typical RB asador. We'll be back for the meat next time!

Site with a very good product but a completely exorbitant price. Clearly not worth the money. So as not to return only because of the surprises that they leave in your account, where they take advantage of what they can (weight of the meat, what is not specified in the menu, etc. to charge you the maximum possible. Very regular service. A real disappointment. See you around Food: 4 Service: 1 Atmosphere: 1

Absolutely outstanding experience at Braseria Sansibar. It's quiet and in the middle of no where, but the family that runs the restaurant is incredible nice, not overbearing, and makes really awesome local food. Everything was fresh and homemade, the wine selection was solid. It honestly felt like I had found a hidden gem; I was sad we were the only people there to experience it at the time, but that made the meal even more intimate and lovely. This would be first on my to do list if I returned to O Grove.