Bottega Del Caffe Dersut

I've never seen so much rude and arrogant!!!! !Mai more a coffee in this place!!!!!change the waiters or teach them a little good education!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !

We found a variety of brioches stuffed and decorated. Muffin, donuts and desserts. Cream giant Krapfen. Unparalleled cappuccino, barley and ginseng. Centrifuges for all seasons. Meritate congratulations to all the staff fast and kind

I have passed more than once and ahimè always the same bartender has happened to me, dark complexion brunette, (maybe of non-Italian origin) rude! Bad treats seemed like we were doing a spite to drink coffee there! Good coffee, nice and well-stocked place but to review the staff! Never been treated worse.

Local to be avoided absolutely, I confirm the maleducation of the staff in the first place the owner, inside two miserable and cramped tables, molded coffee and frozen brioche all seasoned with a hoarding noise of plates and cups banged violently, no attention and respect for the customer, we will not return and not even advice.

Located on the Corso del Popolo, the main street of Rovigo is a local that does not convince. The brioches, of good quality, are frozen and not of pastry, valid coffee but very cold the service that does not invite you to return. It didn't make me a good impression, prices a little higher than average. Too bad, you could get much more

I stopped in this beautiful bar for an aperitif, attracted by the outside tables in Corso del Popolo and by the advertising board at the entrance, which however proved misleading. No one teases with spritz, but only savours and a tomato sauce with vegetables. The prices in the norm, 3.50 € for the spritz and the non-alcoholic aperitif of the house.

I went in to drink coffee and waited at the counter that some of the extremely busy bartenders asked me something. At the showcase of the brioches was waiting a lady after a while an employee approached and without worthy of a look he grabbed a brioche with the clamp and with the same he collected part of the cream present on the display not very clean, on which the trays were rested, and he moved away to serve them at the tables. In seeing this the customer quickly moved away. If I have to be honest the brioche are frozen and baked at the moment, but you can not well evaluate a local that neglects the clientele and that leaves hygiene, especially in this period. To totally review the local...

I agree with the many reviews that complain the villania of the managers, which adds to their incompetence. Cold day, cold environment, I ask to raise the heating. The first time they tell me yes to malavoglia; the situation just improves, but vague. In the meantime they serve coffee and cappuccini lukewarm, cold and mediocre brioche. Neither me nor my husband, notoriously warm, we can take off our coat. Other family members come, idem. I look around, half the customers are sitting with their jackets. I look up towards the vents of the air and see that they are closed. I ask again whether it is hot and I am told that it is not possible, it is not known why. I've been answered in a bad way, e...

Mature of the owner! In the morning we take to the table a brioche, as soon as we give a bite we realize that it is old and knows of vegetables, surely kept in the fridge advanced from the day before. Maybe for those who don't understand it and don't care about it any more than long if he eats it, but in my opinion presenting an old brioche just makes you lose your face. I'll bring the saucepan in with the brioche to the owner, I ask him, but is it old or new? and the first thing he does asks the waitress but is it old or new? (I already understand that you also serve brioche of the day before otherwise did not ask)After a few minutes with arrogance comes to the table and tells us: but why a...