Boccaporto - Menu

excellent restaurant near the promenade of Viareggio. affordable prices, well presented dishes accompanied by a young and sparkling service all very well. a delicious Sunday lunch

Visited with family and the food was amazing , service good. Would definitely recommend , we were a little concerned at first as we were the only guests but we were wowed by the food and had a lovely evening.

a word: excellent! a journey of flavors. the exquisiteness of the courses is softened by the friendliness and professionalism of the staff. right price. Recommended dessert? coconut milk cream with berries and cous cous pods.

I've been for a dinner with my girl in the mouth. very professional and kind staff, great welcome and fast service. the chosen dishes were a raw fish, two first and a tuna, as well as two desserts. very good, congratulations to the chef. excellent also the choice of wines for all the price ranges. cost perfectly in line with quality.

always a pleasure to return to this restaurant! As soon as you enter, you will be enveloped by a suggestive atmosphere made of soft lights that remind the sea and then the care for details and for the preparation of food (optimous and very good quality make the local a habitual landing place. quality and price in right relationship. I highly recommend it.

dinner on Saturday night in mid-October in this very nice restaurant. great welcome and a welcome to the girl serving at the tables, very kind and smiling. very appreciated the entree and the welcome prosecco offered. fried fish really great for my husband while my choice was rape celery, a really well made vegan dish! nice presentation of the dishes and a dessert dish, a creamy at the fabulous pistachio!

First, this is a lovely dining room in cool blues with air conditioning, fine in May, I suspect truly soothing in August. Lovely menu to choose from, we enjoyed the beef meatballs (v. light) and the napoleon escarole tart, followed by the frittura di pesce and the suatee salmon....And an excellent bottle of Barbera d'Asti, reasonably priced. Service charming and efficient. Overall we had a wonderful evening.

a restaurant a short distance from the seafront that definitely deserves a visit. the dehors is limited while the interior furnished with goto is very welcoming. delicious dishes with quality raw materials. in two different visits I had the opportunity to appreciate the cbt cod, the patrimony, the frying and the degotation of raw, all very pleasant. wide wine paper, although drinking the glass a little bit is reduced. right value for money.

FABULOUS FABULOUS FABULOUS… where to start… service outstanding food excellent. Just metres from the promenade this little gem sits quietly unassuming…. But it has to be tried when in Viareggio . It was exceptionally quiet in town and the restaurant was low in diners. My partner loves scallops but the menu offering was raw. Our waiter manager spoke to the chef who quickly whipped up grilled scallops a celeriac mash which was heavenly. This was followed by exquisite fritto misto and linguine with salmon. Having had a little cod fish cake as a taster we were stuffed so just finished our lovely chianti with a coffee. Despite being the last people there we were in no way made to rush or feel unc...