Blessings Landhotel

Ristorante Pizzeria Bei Domenico

➤ Kuenkelinstr. 6, 73614 Schorndorf, Baden-Wurttemberg, Germany

Cafés • Pizza • Fastfood • Europäisch

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"At the end of the weekend we wanted to enjoy something. We heard that a pizzeria was opened in the cinema, which can be tested. So we drove over the mountain to Schorndorf. Above the mountain, however, the snow was quite funny or better half-lusty and we looked briefly at the reversal. Well, the consideration was rather one-sided: the woman I love was after that because she doesn't feel very comfortable with such road conditions. Environment In the valley it was more relaxed and so we arrived at the time that was requested during the previous reservation. Near the cinema it is not so relaxed with the parking situation. There are a number of parking spaces nearby, but these are likely to be occupied at unfavorable times. We found one outside the door. That was good. The newly furnished restaurant is reached by a double door wind and comes to the vaults. Inside it is divided into two sub-rooms that are quite modern. Brown tones and beige dominate the interior and thus the eye. Sleep well and a track noble, it's a bit too cool. I'll never be warm. But some like it and that's good. Service In the middle of the heights, of which a well maintained waiter came to meet us and kindly greeted us a little emotionless. This moved with him for a while, and I was amazed that he later had a different face and even shredded at the neighboring table. Okay, I guess it was a bad time for him at the beginning. Another waiter was probably responsible for our table and immediately much more laborious. According to Bon Chef, on request, but “just” the boss in the room. Generally, we were well maintained. The maps (nix brewery cover and clear-sighted envelopes and only later the request for drinks came. It was asked at reasonable times when everything was fine, the dishes were suitable. I must mention that the common salad served with additional plates came only about 5 minutes before the main dishes. Some people like that. We like the salad very much together with the main dish. That's why we did it. The waiters were always reachable (which naturally influenced me during photography, and the final payment process was also made possible in time. Only the demand for dessert, coffee or the like remained. But this is also rarely considered by us, and therefore in our eyes no fauxpas for us as guests. Food: The map housed the popular offer awaited in the popular Italian restaurant. Pasta/Pasta (here, by the way, pizzas with pasta dresses and some meat and I also mean fish dishes. Grand Cola and large detail 0.4l (3.20 Insalata Capricciosa (9.20 Combinazione di Pasta al Forno (8.90 Pizza Diavolo (7.10 1, The drinks were quickly and appropriately cooled. The latter is probably not likely to pose problems for a restaurant, but you have experienced a lot. The Salat Capricciosa was mainly a leaf salad, very appealingly garnished and equipped with very tasty thin parmas hams, solid and tasty mozzarella, egg, tomatoes, cucumber slices, corn, onions and shaved carrots. He was a somewhat better representative of this Zunft (in such feelings, but he would have done a little more vinegar well, but what we came up from the standing menagerie. By the way, the Balsamico was a tastefully appealing one. The salad-rich pizza rolls were nicely airy, but unfortunately already cold and not especially spicy. The Combinazione di Pasta al Forno was a small cross-section of common pastas in a bowl. It included canneloni, “snail noodles” (each filled with ricotta and spinach and a part lasagna. A tomato sauce was added to the whole. Now I always meant “al Forno” something with “baked”. Of course not. For this, the lasagna found a somewhat too dark area that should probably catch up for everyone. The slightly bitter taste was not the Bringer. That's why the tomato sauce kept very back. Too much. The pizza diavolo with salami, peperoni, extra cheese, garlic and “sharf” was warm and also very nice to look at. The edge, on the picture not so well recognizable, was airy and pleasant of consistency. The floor is quite thin and at first it is also somewhat firm. Unfortunately he drove up to the middle very Labbrig and soft. Also tastefully the dough could not be much. At the beginning, with the rather mild but spicy peperoni (from the glass and the “sharf” still taste very interesting, this lost completely with time. Somehow the pep (not the one from Munich! . The “Sharf” in the form of inlaid chilifit tents was distributed exactly to my preference. I missed other spices. I can't be two stars. In the end, the salad was good, and the rest was fine. Three stars. But I will judge the price/performance ratio so well. Although the foods had weaknesses, the price structure for the situation was quite favourable. This is already a foursome The toilets in the UG (as much for accessibility given in the rest of the place were not the latest, but clean and well maintained. Just like the rest of the restaurant made an impeccable impression. The question of completion remains: the kitchen has not only made the most exciting impression. It was a little quiet from the wort. But the restaurant seems to be completely new and maybe it's just the initial difficulties. If it turns out I'm back here. The restaurant is modern and the service is good. I think that could be something else with the rest. After “Küchreise” the 3 – when it comes back (1 – certainly not again, 2 – hardly again, 3 – when it returns, 4 – again happy, 5 – necessary again PS: I ask for apology of the partly quite weak pictures. After recently experienced, I was always on the hat with the photo and some hectic on my way"

Burger Welt

➤ Wattenbachstrasse 6, Winterbach, Germany

Burger • Fastfood • Griechisch • Lieferdienste

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"delivery was faster than expected. Unfortunately, burger and hotdog with wobble although I have ordered this without and since I have no wobble contracts, all of this has landed in müll. the potatoes were good."

Karin Endriß Gasthaus Lamm

➤ Hohensteinstraße 5, 73663 Berglen, Württemberg, Germany

Deutsch • Fleisch • Europäisch • Schwäbisch

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"Reformation day. For the first time and once a total German holiday. My wife was kind-bourgeois. Specifically, but not only, once again a salad consisting of different separately prepared single salads. Like he can't be Greek, Italian, Balkanese or anyone else. Just the good swab (exceptions included in local federal states, of course. Low rest day in such inns. There was some searches. First a telephone call made it clear that in the lamb in birch white book, of course, Sunday opening hours also apply on holidays. Fully warm kitchen, very nice! It was very close to us on the day. Here, until 3 pm, the normal card and after 3 pm until the early evening a somewhat reduced menu is offered. In the case of a telephone call, I waived an immediate reservation for uninventive reasons. Perhaps in the light of the fact that we were not planning our return until 2:00. There, according to the thinking, the rows should have cleared themselves. You know the house and we've been here one or the other time. From the outside was provided with turrets and kernels over the years (and built on). The clean sanitary tract is on the ground floor, but the guest rooms themselves on the first floor. Stairs must be trained. I can also imagine that there might be an elevator in the big house. I don't know. The EC is very welcoming and decorated. On the first floor there was a receptionist on the desk and provided the guests who arrived before us. After a short waiting period we were allowed to confess that we had not reserved and were led into the “economic” (I mean that this term fell. Past the old tresen it went to the original “old” or “one guesthouse where the house had started at that time. There was another free table, even on the window. “Rows lighted”... thought. Almost all places were still occupied in the adjoining rooms, which could be viewed by large interior windows. At any rate, we liked our cookies in the tendingly original room. The noise level was pleasantly damped and we first acquainted. With the oral statement of what else there is (representation in the EC was overlooked by us, the cards came to the table. In it, of course, we stabbed the courts of the riser had set themselves in my auditory canal and slandered unentweged. Of course not the pumpkin cream soup. It's not my direction. But it should be turtles with late zle or lobes with salad for me or rather the dry aged rumpsteak with sweet potatoes and dip for me. I was fighting. My wife somehow made the decision easier. She chose the gypsy roast from the normal card with pommes and salad (19.90). The flashy and very friendly lady came back and I could finally give a decision: “A wheat (3,20 please). My love ordered a specific (0,4l to 3,10). Beverages came immediately and with it, as to expect or fear the hour of truth. Still undecided, I asked the lady to call the special dishes again. Time shining on the way. With a friendly “but please” she counted the dishes again. 3... 2... 1... It escaped my decision-making mouthpiece. At 17.60, I decided very well. Then of course there was some time. And then the guest rooms gradually emptied. Even if slowly and with placement, even later intruding guests. Here it goes. The annated supplemental salads came relatively quickly. Just the expected and hoped. A colorful bouquet of individual and separately refined salads. Potato salad, herb salad, carrot salad, cucumber salad, leaf salad and another name I no longer remember. All velvet and very good and authentic tasted. Only the potato salad, even very nice, but still a trace too neutral for local felts. Nevertheless: how do I love this salad league. Nix with “Here the heap of salad, vinegar and oil brings the waiter right away, then they can make it to Gusto themselves.” It required some discipline not to spit him away. I like to eat some salad to the main dish. After a reasonable time, the latter came to the table almost at the same time and looked magnificent. The supplements (eye-emmelknödel or pommes in each case in extra dishes. What can I say? My wife showed me the cut of her rust roast and had only slight doubts as to whether the cooking condition of the medium was too rare with slight inclination. Unlike me, she's not quite the raw food in meat. After the first cost, however, it was all doubtful. “A dream” she said. The sauce was spiced with sweet peppers, mushrooms and so on was also tastefully anger. I was allowed to try and confirm that it had truly soaked. The flesh slept tenderly on the tongue. The Pommes did nothing to this. They were beautifully thin, outside chess and inside soft and hot. That's it! My Bambi came from the oven in several slices and was accompanied by a very strong sauce and a pear juice with cranberries. The meat tasted really good and intense. Unfortunately, it had become somewhat unpleasant towards Rand. A little too long.... or we were just too late. Something bad. The sauce, however, is a special weight class. Very strong and with the light wild typical sweetness I was very excited about it. The lobes were subsequently perfectly lifted there. Quasi the natural habitat of this very good, beautifully fluffy and quite spicy celebrity. In this connection, the meat which was firmer against the edge was double harm. Nevertheless, there has been continued to just over point 2 of the 3 stage food supply scale (point 1: stop when saturation begins; Point 2 is reached when you eat further after the feeling of saturation because it is fun; Point three is reached when it is no longer fun, but the plate is made to be emptied in a careless manner. What we basically complained about. It was only then politely asked when we were in the chat again and the more or less emptied plates with parallel spappled cutlery signaled exactly this. At the end, the boss Mr. Endriß came out of the kitchen and made a small round through the tables in the good room. Then I placed the only little manko of the day after which he apologisedly said that it was actually taken care of in the kitchen. Of course he took up the rest of our impressions. (Well, a Schnäpsle now grad nei basst ; but even without we were very satisfied with our return. At a given time, we're sure to return here. The reputation that the house has once again confirmed: Very good bourgeois cuisine."

Joe Pena's

➤ Rosenstr. 51-53 | 73614 Schorndorf, 73614 Schorndorf, Baden-Wurttemberg, Germany

Steak • Barren • Mexikaner • Vegetarier

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"best you run before the cinema visit to the joe pena and reserved, so you don't have a waiting time after the movie. because the idea of enjoying a cocktail, especially at the weekend several people have.The service is a bit scary and joyless. the music unfortunately a little too loud to be able to talk well. On the other hand, the cocktails and the food are very delicious. Above all, the happy hour in which all cocktails are discounted and they still have it in themselves! mexiko feeling however is only a condition"

Pizzeria Ristorante La Fontana

➤ Stegwiesenweg 1, 73630 Weinstadt, Baden-Wurttemberg, Germany, 71384

Cafés • Vegetarier • Mittelmeer • Italienisch

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"Das La Fontana entwickelt sich prächtig, eines vorweg, hier kocht noch der Chef persönlich und die Chefin führt den Service und das Topp! Die Angestellten im Service stehen der Philosophie des Hauses in nichts nach. Sie verkörpern Freundlichkeit und Service als hätte man es Ihnen in die Wiege gelegt. Da merkt man das es Fachleute sind. Die Speisenauswahl ist nach wie vor gut und geschmacklich ist nichts zu beanstanden. Meine Lieblingsspeisen sind der Lachs und der Thunfisch vom Grill. Man merkt hier deutlich den Unterschied das mit einem gewissen Know-how der Fisch zubereitet wird (Lachs glasig,Thunfisch rosa im Kern, weder trocken oder "verkohlt") und das es sich um frische Produkte handelt. Als Beilage wähle ich allerdings meist eine Pasta dazu, so das ich kein Urteil über die Kartoffeln und das Gemüse abgeben kann. Die Nachtische, auch immer wieder mal was neues, sind in jedem Fall zu empfehlen. Die Weinkarte hat eine deutliche Steigerung erfahren und ich denke da ist für jeden Geschmack etwas dabei. Immer weiter so. Wir freuen uns auf jeden Besuch und können es kaum erwarten die Familie Micieli in ihrem zukünftigen neuem Restaurant besuchen und testen zu dürfen."