Bistro Vennemann - Menu

Johannisstrasse 144, Osnabrueck, Germany

🛍 Pizza, Bistro

4.3 💬 42 Avis

Adresse: Johannisstrasse 144, Osnabrueck, Germany

Ville: Osnabrueck

Plats: 21

Avis: 42

"if I should order two large pizza also two large ones! at the pleasant call number nobody goes to the phone ironie to “ super service “ ironie out so that was my last order there"

Hans-Georg Hans-Georg

pizza war ok

Adresse

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Avis

Beate
Beate

eating was okey, but not the burner. delivery time


เกตุมณี
เกตุมณี

totally delicious, very fresh and plentiful on the pizza


Hans-Georg
Hans-Georg

delivery time was long, but acceptable. Eat was delicious!


Margareta
Margareta

eating was okey, but not the burner. delivery time over 1h.


Uschi
Uschi

ordered to 18:00, on time, hot and really delicious. we were surprised. pizza tonno and ruccola serrano


Gertrude
Gertrude

eating was preordered and came almost on time. pizza super hot and very tasty. come to our favorite list


Adele
Adele

was the best pizza hollandaise, döner pizza I had eaten so far. also the wish of my friend we had entered in produktando was observed (which is not usual).


Anke
Anke

the food was almost completely cold. no warning what went off in the head when you balsamico sauce was made on the pizza. the sauce was delicious but the amount abnormal.


Uschi
Uschi

if I should order two large pizza also two large ones! at the pleasant call number nobody goes to the phone ironie to “ super service “ ironie out so that was my last order there

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Bistro Une expérience culinaire confortable et décontractée offrant des plats classiques et contemporains, élaborés avec des ingrédients frais. Profitez de saveurs riches et d'une ambiance intime, idéale pour un repas détendu entre amis ou en famille.

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"another subjective report with its own perspective: after several recommendations I could finally make myself a picture of this restaurant/(Bistro?). Although my visit was on a working day – and actually outside the rush hours, between 17 and 18:00 – it was immediately admitted that it is also useful to reserve a table at these times, if you want to dine and talk quietly. but you can also risk it differently. the locality is very clearly divided into two. there is a rather small separate room that offers good space and is rather quiet. the tables have benches and there are so closed quiet seating groups, but there would be no possibility for another sitting from the outside (e.g. a wheelchair). The main room has perfectly this charm on the many visitors so much and so often called “urig”. it is the charm of a lively, yet cozy “old eck pub”: dark wood, narrow, vividly conscious, full of chatting and noise. to perfection of this old picture, only the tobacco swamps would be missing. Despite the many background noises and the whistleness, it is not even loud, for it is probably too narrow and too crowded. but today I was not on one of the noble tables in the separée. I liked to take on one of the more lively places offered to me, in the counter part square. the menu had to offer quite diverse potato dishes and salads. there were vegetarian and vegan but also carving, steak and other meat dishes. some were already very exotic with curry, with fruits, with kokos, or sharp to pikant. with meat, with a bee. ... it was easy to find something interesting. I chose the day soup before, a pumpkin seed cream soup, which was also served quickly extremely hot. Nevertheless, she had the consistency of a firm brei – almost a pudding, but she tasted good. since it was served in a dish saucer, it remained hot for a long time: after all, this neat portion was offered for the small price of 4 euro. you can't get rid of it. However, this also led to the fact that I did not manage the day. Pity! a vanilla cream with chocolate had already very enticed me. my main dish was the “Texas” carrot run, which tasted very well and satifully. a beautiful cheese crust on the rise is not only delicious, but also makes well satisfied. this opening cost 15,30 euro and my drink 2 euro, so I can do everything in everything for approx. 20 euro had a delicious meal. the service was impeccable: very friendly and attentive. for the freedom of access, which is sometimes indicated as being given here, I can only say that there is no problem here. because barrier-freeness means not only steplessness, which is given here – apart from some sitting places that can be reached with slim and physical fatigue, even to some extent well – also space for moving/maneuvering. and it is now quite clear in this local. a very narrow, intensively used main course leads to the toilets and a very narrow pre-space, with close doors opening outwards, probably cancels any idea of barrier-free. but overall, this locally in best city location with optimal traffic connection already has its own charm. in the old go local reviews skala the 5 stars were still quite easy to get, as 5 stars meant: “recommendable”, but today it is already much more difficult (but better)."