Bio Boutique Bio Wirtshaus Schwarzer Bock

Pfarrstraße 31, 91522 Ansbach, Germany

🛍 Bio, Fisch, Kaffee, Eiscreme

4.3 💬 1573 Avis

Téléphone: +49981421240

Adresse: Pfarrstraße 31, 91522 Ansbach, Germany

Ville: Ansbach

Menu Plats: 1

Avis: 1573

Site Web: http://www.schwarzerbock.de/

"Review for North American Visitors. Disclaimer: This review is written for a person that never visited Germany before. Skip this review if you are a well seasoned traveler. Bottom Line Up Front: Highly recommend this hotel. The hotel is in the middle of the historic downtown. The staff are extremely friendly, accommodating, and speak perfect English. Review: I have been staying here for almost a month (out of my 60 days reservation) and I am thoroughly happy with my stay. This hotel is both a restaurant that serves authentic german food (downstair) and hotel (upstairs). The building is historic but the owner did a excellent job at preserving the history while modernizing and upgrading the building with modern amenities. For example, every room has a keypad door (no need to hassle on those magnetic room card), broadband/fast wifi, LED lighting, and LCD TVs. The furniture is modern/contemporary. PROs: -Location: You are in the middle of downtown Ansbach. This mean everything is within walking distance from shopping, eating, parks, etc. -Professional Staff: The staff members are professional and accommodating. I believe the owner has both an educational and professional background working in the hotel/hospitality industry and this hotel reflects her experience. -EV Charger: I saw that they have two types of EV charger (to include a Tesla one). -Parking: Parking space is extremely limited here in Germany. Luckily, the hotel has parking. There are 4 spots in front and you can reserve a space for a small fee (I think $12 a day which is extremely reasonable and affordable). There is a large public parking in the back and other parking space (hourly charges) nearby. CONs (These are no fault to the hotel. It is more of a German cultural thing). -HVAC: Not every room has an Air Conditioner or a fan. It can be a little warm in the summer. Recommend you bring a small USB travel type fan with you or buy a cheap fan at the local convenience store. -Fridge: Not every room has a refrigerator. You need to request a room with one if you insist. Overall, I am extremely satisfied with my stay. The entire staff is so warm and welcoming. I hope you find this review helpful."

Menu complet - 1 options

Tous les prix sont des estimations sur Menu.

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Karin Karin

Mein Lieblingsrestaurant in Ansbach seit mehr als 20 Jahren

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Karin
Karin

Mein Lieblingsrestaurant in Ansbach seit mehr als 20 Jahren


Karin
Karin

Mein Lieblingsrestaurant in Ansbach seit mehr als 20 Jahren


Karin
Karin

Mein Lieblingsrestaurant in Ansbach seit mehr als 20 Jahren Voir le carte


5Michael
5Michael

Had a great date. The food was really good. Highly recommend their venison.


Sonja
Sonja

Wir haben uns sehr wohl gefühlt! Hervorragendes Essen und vom Service waren wir begeistert, sehr zuvorkommend, freundlich und wir haben tolle Tipps für unser Rahmenprogramm bekommen. Ganz herzlichen Dank dafür, auf ein Wiedersehen!


SebastianK
SebastianK

Rehrücken aus eigener Jagd € 39,95 Wildbratwürste mit Kraut € 19,95 Schäuferle € 28,95 Schweineschnitzel € 24,95 Kalbsleber € 32,95 Extrasauce € 4,95 Bier, Weizen, Radler je 0,5l € 5,95 usw..... KLEINE GETRÄNKE UND MINIBOCKSBEUTEL WERDEN BEI ERWACHSENEN NICHT AUF MEHRERE GLÄSER ODER BEI FLASCHENWEINEN SOWIE WASSER AUF MEHR ALS FÜNF PERSONEN AUFGETEILT. Solche und andere ungastliche Preise und Regularien haben uns erschreckt. Dabei waren Speisen und Service höchstens durchschnittlich. Für solche unglaublichen Preise gibt es in Franken keine Rechtfertigung auch nicht wenn man sich BIO WIRTSHAUS nennt. Leider verirrt, aber sicher nur das eine Mal!!! Voir le carte


5Angela
5Angela

This place is amazing. The owners are really nice and work really hard to make you feel at home. The rooms are nice, beds soft but not too soft, bathroom is good sized and modern for the age of the building. There is a large reasonably priced parking area behind the hotel. It is very easy to walk to anything you might need, old town sites, mall, country walking trails, parks for the kids. The food is just wonderful. Most everything seems to be local. They have a wide variety of breakfast items in the German tradition, bread, jam, cold cuts, fruit, yogart, and they will make eggs if you would like. The lunch and dinner items are also very good and reasonably priced.


Dieter
Dieter

Weil unsere Bekannten den Tisch reserviert hatten, besuchten wir dieses, einstmalig renommierte, Ansbacher Restaurant, obwohl wir uns zwei Jahre zuvor geschworen hatten, dort nie wieder hinzugehen. Unabhängig von der Qualität der Speisen und deren Preis, wurden wir noch nie in unserem Leben in einem Restaurant so unfreundlich behandelt. Und das auch noch vom Geschäftsführer (Inhaber) persönlich. War es beim ersten Mal die Art und Weise, wie auf eine Kritik der Speisen (Schäufele) reagiert wurde, weigerte sich dieses Mal der Chef unseren Tisch getrennt abzurechnen, da dies in der Online Reservierung auch so aufgeführt und somit akzeptiert wurde. Es könne nur der gesamte Tisch abgerechnet und...


5flash
5flash

Review for North American Visitors. Disclaimer: This review is written for a person that never visited Germany before. Skip this review if you are a well seasoned traveler. Bottom Line Up Front: Highly recommend this hotel. The hotel is in the middle of the historic downtown. The staff are extremely friendly, accommodating, and speak perfect English. Review: I have been staying here for almost a month (out of my 60 days reservation) and I am thoroughly happy with my stay. This hotel is both a restaurant that serves authentic german food (downstair) and hotel (upstairs). The building is historic but the owner did a excellent job at preserving the history while modernizing and upgrading the bu... Voir le carte

Ansbach

Ansbach

Ansbach est une charmante ville bavaroise connue pour son architecture rococo et le festival annuel Bachwoche. Les plats traditionnels incluent la bratwurst et le vin franconien.

Catégories

  • Bio Des plats frais, issus de la production locale et préparés avec des ingrédients biologiques. Savourez des saveurs naturelles conçues pour nourrir votre corps et enchanter votre palais. Durable, saisonnier et délicieusement responsable.
  • Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais. Voir le carte
  • Kaffee Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
  • Eiscreme Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.

Restaurants similaires

Restaurant Kaspar Hauser

Restaurant Kaspar Hauser

Pfarrstrasse 10, 91522 Ansbach, Bavaria, Germany

Carte • Sushi • Vegan • Deutsch • Fast Food


"I had hardly complained a few days ago that in our environment there is hardly any chance to get to know the Iranian cuisine closer, we landed in the kasparhaus. we had actually been looking for our lunch in ansbach, because not only vegetarian, but also vegans should come to their cost there (my daughter does not wear milk protein). that the restaurant has been operated by the Moheran family madani for 10 years, we did not know yet. the still mysterious finder after 200 years had spent the last years of his short life in ansbach and has since developed into a veritable city mast. the restaurant that bears its name (and its probably listed falsifications above the door, is located in the very beautiful old town and looks like it was not founded long after the house. but as soon as they enter through the door they enter into another world: from the namenpatron no trace, but a colorful, lively mix of orient and okzident, here juvenile-styled, as a hundred-aque, all selected and compiled with a safe taste. there is no boring while waiting for food (which does not take too long, even if it is full. also the most profane way to the toilet leads here through a sloppy courtyard, which is safe in summer and serves only for smoking. to the toilet. . Through the yard it was about half, and the locals were propping. as by a miracle, there was still a free table where we found six hungry men's place. after the overwhelming first impression we were of course extremely tense, which would come to us, especially because we did not consider the elegant damm of the house, where exactly their geographic and culinary roots were rooted. also the card led first cross and over the continental. Italian antipasti, hummus with pita, bunteste salate, omeletten, burritos, pasta, pizza, all with meat and, in actually also great selection, vegetarian and vegan. the common saffron rice and a court called quchani let us know that it would go towards iran. which was then confirmed by the chefin, who also liked to ask our curious questions. as always with such a large selection it was easy and difficult to find something at the same time suitable. the two little ones were quickly satisfied with a part of bratkartoffeln (3,50 € and a child pizza (6,50 €). hummus with pita for the big there was a portion hummus (6,50 € antipasti and a vegan and a nonvegan antipasti plate (8,50 or €9,50, each hot and cold combined, with plentiful saffron yellow fladenbrot. we were almost tired, but variant almost fortunate. burger in the sleepy rock, as we do not know what a quchani was, we have ordered two, as quchani burger (12.90 €. so we found out that it was a dish in the sleepy rock, invented by the creative chef that had just baptized my inner quvince from which he was (ying you don't have to live I only tried them the day when we destroyed the rest, it didn't make them more exciting. burrito da was the vegan Tofu-Gemüseburrito already more varied (12,90 € ), also a day later. kunst am lachs and my wife were finally very happy with their salmon in creamy tomato sauce, which was naturally served with saffron rice and the same good salad (14.50 €, on the monthly card. the fish is not dry and as if it was reflected in the sauce. I also noticed this on the photo, and the sose so abundant and serene that I was allowed to blow some of it away from my wife, although I was tired for a long time. white choc caramel at the conclusion divided the two sweet-skins of the family (father and son still a sinful milkshake, where I could look without jealous. in me was just a place for an excellent espresso that was served quite stylish with a glass water. kaspar house is certainly not a restaurant in which one is introduced into the secrets of the Persian cuisine, but in any case a place where one can feel comfortable thanks to the eating, the environment and warm care of the chefin. the prices are also extremely socially compatible. we are very happy that we were pushed through coincidence on this little gem."