Big Al's Burger - Menu

Carrer De Francesc Guma 21, 08870, Sitges, Spain

🛍 Parilla, Barbacoa, Americano, Hamburguesa

4.5 💬 4118 Avis

Catégories

  • Parilla Savourez les saveurs fumées et juteuses de nos délices barbecue. Des côtes tendres au porc effiloché succulent, chaque plat est grillé à la perfection avec nos sauces emblématiques, offrant un véritable goût du paradis du barbecue.
  • Barbacoa Savourez les saveurs fumées et savoureuses de nos offres barbecue. Des côtes tendres aux briskets juteux, chaque plat est grillé à la perfection avec nos sauces et épices signature pour une expérience BBQ authentique.
  • Americano Savourez les saveurs classiques américaines avec notre menu diversifié, comprenant des hamburgers juteux, du poulet frit croustillant, des côtes de BBQ copieuses et des salades fraîches. Dégustez un confort intemporel à chaque bouchée, conçu pour satisfaire tous les goûts.
  • Hamburguesa Des burgers juteux et savoureux grillés à la perfection, avec une sélection de garnitures gastronomiques. Choisissez parmi des cheeseburgers classiques ou explorez des combinaisons audacieuses et créatives pour une expérience savoureuse.

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La Salseta

La Salseta

Sitges, Carrer de Sant Pau 35, 08870, Spain

Catalán • Mariscos • Vegetariano • Cocina Catalana


"an island of traditional cuisine and gastronomics in a flooded population of tourism-oriented restaurants. a single turn of cuisine at noon, as it indicates that the restaurant is not oriented to obtain easy money with the quick rotation of the customers. at 13:30 the local is empty, but with the “complete” sign. must be booked. traditional Catalan cuisine menu, made with professionalism and affection for the product. and it is noticed in a clientele where regular customers abound. We take an excellent “coca de ceps (boletus) with onion and foie”, a delicious “pigs of pork” devoured, melosos. and a fantastic “cake of peanut rooster”. a surprising “Mazizo del Garraf”: rosemary biscuit, truffles and ice cream of “pasta de mona” (sic). “Mona pie” does not translate, it refers to a typical Catalan dessert of holy week: cake, with glazed fruits... but don’t worry, you just have to be limited to getting and enjoying it. like the “Borracho de malvasía” we also tried. To drink, a suitable “Finca Viladellops” (19,50 €, 1.5 market price) the service is fast and correct. Nice decoration. is not suitable for wheelchairs (services are accessed by a staircase). to improve: we request a table of cheeses. I was composed of 4 cheeses, but two of them, the most cured, in my opinion were not in a position to be tied. They had evolved over and noticed at first sight in the yellowish brown colour of the outer edges and in their soft texture. We did not complain when they served them, because we were enjoying them, and we also ate the internal part of the cheeses, but we indicated it after paying the invoice, of 96€ (2 pax) conclusion: in sitges, as a tourist destination, there are many restaurants, and some are really good. the saucer is one of them, and has the added value of tranquility being almost in front of sea. totally recommended."