Bibendum - Menu

Atmosphere is beautiful for breakfast but the food was unfortunately I guess very British and therefore very bland.

We ordered a dressed crab, some prawn and lobster spaghetti. Firstly, the prawnsYou can't expect anything special from the steamed prawns.

Being a petrolhead I had always wanted to dine in this iconic landmark. Lovely place to people watch. However, the food wasn't up to the quality of the venue. I'd try again though.

Very easy going place and fantastic French atmosphere. The food was rea Good but I didn’t appreciate the prawns burger… and the spaghetti with clams was full of butter. The mussels were really good.

Very disappointing food. The monkfish was tough and the mussels tasteless. The ceviche was not recognisable as such. The native oysters were good. The room is lacking in atmosphere, is badly lit and badly decorated. The service is slow and almost offhand.

We could have put up with the overpriced bill if the front of house person hadn't been so rude and unpleasant. We've never had to ask that the service charge be removed from the bill before. The manager didn't even attempt to smooth over our very obvious indignation. All the other staff were lovely and the place is great.

Came with high expectations and left wondering why they are still in business in the fine dining city that London has become ,must be the iconic building that it occupies on the open air ground floor. The food is less than mediocre, the pricing way to high for the quality, and the service so disjointed we concluded that it must have been a training exercise. Will not return, recommend others not to expose themselves to the disappointment.

I’m often in London on business and love travelling down night before to relax and prepare . Whilst great if more than one diner , if you’re considering somewhere to dine solo I can’t think of anywhere better than here . Pavement table on a balmy early September evening , utterly delightful service from Dervla and Calmerie spelling could be wrong and very good food and wines . I don’t think Claude Bossi had the most incredible meal at the outstanding Chester Hotel in Aberdeen when he cooked there will have as much to do here as with his Michelin upstairs Bibendum and he doesn’t need to uncomplicated but very good French menu with an utterly superb location to people watch Cosmopolitan London...

We went for a dinner and left disappointed. We ordered oysters, a starter and a main dish, a bottle of wine and everything arrived within one go. We finished the oysters and as soon as we ate last oyster, the ceviche was served, my partner wasn’t even ready when they took the plates of the ceviche when the main course was served. We arrived after 7pm and the main course was served within 45 minutes. They tried to persuade us to order the dessert but we insisted we first finish our bottle of wine which wasn’t even half finished. Trying to sell a table twice an evening is of course something one needs to do to survive in the restaurant business but serving dinner within 55 minutes and then add...