Berggasthof Obere Firstalm

Bistro-Cafe glueckSeelig

➤ Bahnhofstr. 2, 83727 Schliersee, Bavaria, Germany

Carte • Cafés • Suppe • Fleisch • Europäisch

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"schliersee has been richer in attraction since last year. from the outside, rather simple and objective, but first you enter the Cafe/Bistro, you don't want to get out anymore. you will be kindly greeted, pleasant music in the background, the cappuccino is as often as you don't get it elsewhere, with a good seven-carrier machine, then the taste is also true. the kitchen offers vegetarian, vegan and traditional, usually in organic quality.The zwetschgendatschi was the best we ate this summer and the main dish in the evening a dream! spaghetti bolognese vegan. there would not miss any meat in meat. tasty weeping, all-voicing!We look forward to the next visit! and the owner is aware of how much heart blood he has in it. a clear further recommendation!"

Ratskeller Schliersee

➤ Rathausstr. 1a, 83727 Schliersee, Bavaria, Germany

Carte • Kebab • Fastfood • Asiatisch • Europäisch

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"Loved this place which we eat at last night! It's looks lovely and traditional, had a good menu of staples, favourites and traditional Bavarian food and a friendly waitress who although couldn't speak any English, helped us navigate the menu. When the food arrived (I ordered a steak & my wife the schnitzel) it was a huge portion of tasty home cooked food made to order which was exactly what we wanted. No frills, no huge salad just a big plate of lovely food cooked fresh and we loved it.The restaurant doesn't score too highly in Schliersee on Trip Advisor but apart from Restaurant David (#1 in Schliersee) this place is our second favourite and well worth a visit!"

Slyrs Caffee Lunchery

➤ Bayrischzeller Str. 13, 83727 Schliersee, Straubing, Germany

Carte • Cafe • Wein • Kaffee • Fleisch

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"they want to drink whisky? then they are absolutely right at slyrs am schliersee: because this is the only Bavarian whisky distillery and the taste of whisky clearly reminds of the Scottish malt. a few years ago I stumbled on an article about this distillery and thought I had to go with a few people. so I organized a guide, the reservation of this guide went ultra-easy. we were up there with 20 people, and we're already there. we even had the manager as leader who really super-easy and no demand evadings, all about the operation, the brewing and the whisky explained. I finally knew what I usually drank. close to the guide, they sit up in the slender room and get a glass whisky and a glass whiskylikör to test. If I remember correctly, there was even something to eat. the whisky was good and then the likör. he was much better (which is probably more of the taste of the woman because he was just a little sweeter ... as nix as below in the shop and shopping: but here it came to watch through the fact that slyrs did not produce sooo much, everyone can only 1 bottle whisky and 1 bottle liqueur than maximum. but we were enough men and not everyone wanted both pfeif the prices with approx. 40 euro for 0.7 l whisky (the likör costs approx. 30 euro, but justified, and if they don't just like whisky, they will also receive lantenhammer specialties because lantenhammer and slyer belong together. who can burn schnapps can do this with whisky: I have been there for at least 1x each year and buy a : close: let them be guided (here they will be returned forever)."

Wirtshaus Zum Staudenhäusl

➤ Agatharied 10, 83734 Hausham, Germany

Carte • Sushi • Pizza • Europäisch • Vegetarier

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"Das Essen ist der Hammer, total lecker und reichlich. Sehr freundliches Personal (haben aber nur den Chef kennengelernt Hübsch, hell eingerichtet (helles Holz Sehr sauber Angenehme Preise (Grillteller 16,50, € Absolut empfehlenswert Wir kommen gerne wieder, nur schade das wir auf der Durchreise waren."

Hofhaus Am See

➤ Mesnergasse 2, 83727 Schliersee, Germany

Carte • Sushi • Cafés • Asiatisch • Bayerisch

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"Ich habe vor zwei Jahren schon einmal eine Bewertung abgegeben, kurz nach den Corona-Jahren. Nach wie vor ist das Hofhaus unser Stammlokal, wir sind noch nie enttäuscht worden-und das Personal gibt alles. Der Junior Chef, der seit vergangenem Jahr die Küche leitet, überrascht mit leckeren Gerichten außerhalb der Karte, aber auch alles auf der Karte ist sehr lecker und frisch. Dass man in einem Touristengebiet reservieren sollte oder es am Nachmittag mal eine Pause für Dich Küche gibt, sollte selbstverständlich sein. Leider haben wir schon des Öfteren mitbekommen, dass Gäste, die keinen Tisch oder um 15 Uhr kein warmes Essen bekommen, sehr unfreundlich reagieren und mit schlechten Bewertungen drohen. Sven, Manuel und Rico und alle anderen sind immer so herzlich und fleißig dazu. Mehr gibt es da wohl nicht zu sagen. Danke dass es Euch gibt!"