Benta Miguel - Carte

a classic menu, well prepared food and very correct attention. a classic site with typical menu and good relationship quality price.

exceptional menu. to 13 euros! fast and professional service. homemade and abundant food. patxi congratulations to continue so. recommend 100 ..

The site is not bad. Correct deal. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 3 Service: 4 Atmosphere: 3 Parking space: Plenty of parking Parking options Free parking lot Voir le carte

We ask for a day-to-week menu, a rich cooked soup and some carrillas and a spectacular dessert. rations of very good size and price of the very good menu. in a small dining room, as at home and in the cool.

a good 3-hour walk, through the forest of orgi, navarra, passing through two charming villages, then deserves a good homemade meal and with products of the area in jatexea benta miguel restaurant. of the best

We've been going with assiduousness and for many years. the food is very good, of quality and homemade. the menestra, the escalope and the cuajada are highly recommended; and the exquisite goxua. Good value for money. now has a very large terrace with recommended garden. Voir le carte

Last Saturday we ate, as we were many people shared principles (tempered, cold and minstre aggressions) ,I second ate merluza to the koxkera that was very rich and my partner ate escalope also very rich and great. dessert as no curdled in kaiku , very. affordable price. everything we were happy.

What can be said to reflect the reality of this place? unbeatable, unmatched, drip, dropper, spectacular beans, traditional vegetables from here as I had not found for a long time, a gorrín roast a show and lamb of the luxury roasted house and desserts, the amatxi canutillos...all this by the hand of a service and good attention...let's eat a temple

It's been a fabulous experience. the food exceeded my expectations. In all the dishes, including the appetizer, the combination of experience and the affection of vocational work was savored. In addition, the cook decorated all the dishes with a sample of his pantene hair. undoubtedly, it is appreciated that he loves his work.Attention and treatment to the personalized and exquisite customer. Voir le carte